Restaurant software that transforms F&B operations and team performance

Cloud-based restaurant and bar software that gives you real-time intelligence, transforming the way your F&B business operates.

31 January 2025 John Wood

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Restaurant operations just got a whole lot easier.

Designed by internationally renowned chef John Wood, Kitchen CUT shares his insight, experience and success from over 35 years in the industry. Our software allows you to monitor performance at a glance, allowing you to make instant and informed operational decisions.

Incredibly powerful, yet unbelievably intuitive commercial restaurant software.

Kitchen CUT helps transform every element of an F&B business by putting the operational team at the heart of the operation. Management can take control, no matter where they are or from any device. What’s more, Kitchen CUT combines an understanding of the pressures F&B operation teams face while running a restaurant with the requirements of the boardroom.

The world’s leading software for restaurants

Supplier management

Monitor, measure, control and update. See your supplier costs line-by-line and be alerted to price fluctuations so you can make changes to ensure dish profitability.

Recipe costing & menu planning

Get creative in half the time. Write recipes and menus in minutes, ensuring complete accuracy and profitability every time.

Stock depletion & inventory management

Track and monitor stock in hand, line by line across every outlet. Use the restaurant food inventory app to move stock around the business and track usage from sales.

Breakages & loss

Track and monitor crockery, cutlery and glassware inventory across your outlets, hunting down signs of the missing teaspoon epidemic and see where you may be losing money.

ePurchasing & online ordering

Unrivalled restaurant purchasing software. Automated POs and status tracking has never been easier. Complete visibility and control of your spending, whilst still maintaining contact with suppliers.

Connect your favourite tools

Sharing information is growing ever easier between third-party Procurement and EPoS systems. We’re integration-ready – are you?

Allergen tracking

Track allergens from supplier to serving, giving your FoH teams complete visibility, your customers complete peace of mind and your business complete legal compliance.

Nutritional analysis

Instant analysis driven by the USDA and McCance & Widdowson CoFids data. Easy to follow Traffic Lights, calorific content and RDA’s too.

Wastage tracking

Automatically track and trace your kitchen waste, analysing beyond the weight, and accurately viewing trends before taking decisive action.

Digital menus

Publish live menus direct to your website including pricing, allergens, nutritional and photography direct from the kitchen. No need to duplicate the work.

Reporting & analytics

Unrivalled live-time insights that enable you to monitor, evaluate, and improve your business’s performance. View entire estates, or focus on individual outlets, control is in your hands.

Scaleable Group Networks

Connect your businesses and improve consistency and quality instantly across your entire portfolio. Align standards and performance, skill levels and productivity, customer experience and profitability.

Restaurant software that delivers high performance hospitality

Kitchen CUT is the ultimate in cloud-based, scaleable SaaS technology, designed specifically for busy kitchens as well as food and beverage professionals.

We address operational challenges and find ways to simplify and reduce the administrative burden on kitchen teams. As a result, chefs spend more time being creative, training and developing their teams, listening to customers and delivering consistently high-quality food.

Easy to do business with, Kitchen CUT can be configured to suit any size and any type of business, no matter what industry or sector you may be in.

As a leading restaurant business software provider, our range of products and services add real-time value to your business, delivering actionable insights which drive bottom-line performance.

Our case studies have proven that given the right circumstances you can improve gross profit by up to 15%. We believe in easy trading, between ourselves and our customers as well as suppliers with our customers. Working with Kitchen has no hidden costs to you or your suppliers. We strive for great service and encourage that between suppliers and customers.

Used to its full potential, Kitchen CUT can manage and control a restaurant’s entire back office function. From managing suppliers to approving invoices to accounts, Kitchen CUT can bring transparency, speed and traceability to any fast-moving and growing business. Centralising operations and connecting more than one site offers ever more POWER for head office.

View analytics across your portfolio and begin to see the performance of your business in a series of easy-to-use, visual displays which offer a variety of analytical trends.

We offer a ‘FREE to integrate’ policy, where we have developed our API for third parties to connect to, bringing a new level of automation to systems and analytics as data exchange becomes more automated in real time. If you want to connect your systems, then ask your provider to get in touch and we can discuss the opportunities to make your business a success.

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

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Restaurant software that transforms F&B operations and team performance

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Restaurant operations just got a whole lot easier.

Incredibly powerful, yet unbelievably intuitive commercial restaurant software.