Case Studies
Our Kitchen CUT success stories
Discover how our customers have revolutionised their F&B operations with our hospitality software. From hotels and restaurants to pubs and bars, our success stories highlight the transformative impact we’ve had across the industry.
Whether it’s streamlining operations, enhancing team confidence through professional training, or ensuring seamless system implementations, our clients have experienced measurable improvements and lasting results.
Dive into our customer success stories to see how we’ve partnered with businesses like yours to overcome challenges, optimise processes, and achieve their goals.
Explore our software
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Read Case StudyIncreasing efficiency and streamlining processes for Home House
Dionne Atkinson, IT & Project Manager at Home House, shares her experience with using Kitchen Cut to save time across all areas of the business, transform their reporting and streamline operations.
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Read Case StudyRevolutionising culinary operations at Le Manoir Aux Quat’Saisons
Bradley Cross, the Culinary Liaison at Le Manoir Aux Quat'Saisons, describes how Kitchen Cut has transformed their culinary operations through user-driven, cloud-based solutions.
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Read Case StudyEmpowering BrewDog’s global stock management
Rob Woolford from BrewDog explains how Kitchen CUT has revolutionised their food and beverage stock management, supporting their extensive product database and international operations.
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Read Case StudyStreamlining operations and enhancing efficiency at Celtic Manor
Peter F. Fuchs from Celtic Manor describes how Kitchen CUT has significantly improved their operational efficiency, cost management, and overall productivity.
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Read Case StudyEffective training and onboarding support at Oowee
Charlie Watson from Oowee shares his positive experience with Kitchen CUT's professional training and seamless onboarding process, emphasising its responsiveness and support.