Reduce human error with real-time reporting that drives results.
You’d love accurate reports but can’t invest the time. In a busy kitchen, hotel and restaurant, your focus is on the food and beverages you create, not forecasting. But with Kitchen CUT’s data reporting software, the figures you need are at your fingertips. Literally.
Integrate with your existing business intelligence tools to gain valuable insights into your business success with real-time data reporting software.
Why use business intelligence and data reporting software?
Automated reports in the tap of a device. Quick, simple and scalable. Schedule KPI reports to your email as and when you need them via a live dashboard. View what’s happening in your business as and when it happens 24-7.
Don’t delay decision-making
Act impulsively with confidence – safe in the knowledge the stats are behind you. From live recipe costing that allows you to see the impact of price changes across your system instantly to real-time recipe changes.
Make informed business decisions with ease
Gain valuable insights into your most popular dishes, stock levels, sales trends, and waste management at the touch of a button. Our software enables you to make data-driven decisions that boost efficiency and profitability, helping you stay ahead in a competitive market.
Boost revenue with data-driven insights
Uncover new revenue opportunities and refine your F&B strategy by analysing your data – in real-time. Streamline processes, reduce waste and boost profitability with complete transparency into your F&B operations.
Reduce time-consuming admin.
Raise purchase orders, manage stock, and reduce waste – set up live alerts based on the performance of each dish. Per service. The devil’s in the detail. And the details are at your fingertips – to help you make the best decisions for your business.
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How we make a difference with our customers.
Makes everyday life within our operation easier!
For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management.
Previously, we used to create recipes and menus manually, with a rough calculation of the ingredients and quanities, but with Kitchen CUT, we can cost with complete accuracy.
Peter F Fuchs, Group Culinary Director, Celtic Manor
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It's definitley improved reporting for Home House!
Kitchen CUT's software has definitely improved the reporting side of things for us. Having the ability to download any of the reports makes a huge difference to our operational teams.
Having to look at a PDF isn’t something that would work well for us, as we want to be able to tidy up what we’re seeing and move data around when it comes to sales depending on what we want to be analysing.
Dionne Atkinson, IT & Project Manager
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Take advantage of the intelligence at your fingertips.
Make smarter, faster decisions with the insights you need right at your fingertips. From real-time data to in-depth reports, our platform gives you the tools to optimise your business.
Start turning data into actionWhy use Kitchen CUT?
Our data reporting software schedules real-time reports that revolutionise your kitchen. We’ve been in your shoes and understand the pressure you’re under. That’s why we’re here to support you.
Why Kitchen CUT
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Hotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control across all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
