Trusted by hundreds of brands.
Transform your hospitality management.
Hospitality management software that streamlines your processes with tailored digital and operational support guaranteed to make a difference.
Every business is unique. That’s why we evaluate and configure our software to support your bespoke needs for every aspect of your working day. Whether it’s a customer checking for allergens on their phone, chefs placing orders or CFOs generating reports, there’s no other system on the market that ensures seamless operations, backed by expert guidance and dedicated support.
In one integrated platform, Kitchen CUT provides live, accurate data for all stakeholders in all touchpoints, including your customers. Designed by hospitality operators, for hospitality operators.
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Save admin time
Save up to 80% on admin, freeing up your time to focus on managing your business.
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200+ integrations
Connect your existing tech stack with hundreds of integrations to save you time and stress.
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3,000+ suppliers
Streamline supplier and order management from one platform for effortless stock replenishment.
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Global platform
For seamless hospitality management, our software operates anywhere in the world.
Solve your hospitality challenges.
We’ll hold an initial workshop with your key teams to identify the best options for your business, what parts of the system suit your business needs and what support is needed.
This will be based on your current costing, waste control, allergen and nutritional, purchasing and workflow needs.
Explore our softwareSave time, money and mitigate risk with Kitchen CUT.
Our hospitality management software provides:
- Chefs with live-costed menus, allowing them to change prices, ingredients, allergens or substitute products in real-time.
- Customers with confidence that they’ll be catered to. They can choose from your live menu before they leave home.
- Menu modelling software with live pricing data, forecasted sales data and margins.
- POS integration via API and reveal your best-performing dishes with detailed real-time menu engineering reports.
- The tools to identify the ideal purchasing workflow, ranging from basic order and receipt to Accounts Payable automation. With AI-driven data extraction, admin time is significantly reduced with all supplier invoices seamlessly matched with goods received.
How we make a difference with our customers.
Meets our stock management needs
The system has allowed us to manage a huge database of over 35,000 products (and growing) and support our GMs in having the autonomy in buying and stocking the products and suppliers that are right for their business.
We would definitely recommend Kitchen Cut to any operator. Our margins have improved year-on-year despite all of the external challenges and rising input costs, and Kitchen Cut has played a huge part in helping our teams to deliver this.
Rob Woolford, Head of Commercial Operations, BrewDog
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Kitchen CUT has helped revolutionise our culinary operations
Configuring this platform for diverse outlets, from brasseries to Michelin-starred venues, marked a shift from an outdated system to a responsive cloud-based solution, shaped by user feedback - created by chefs, for chefs.
I wholeheartedly recommend Kitchen Cut for any culinary establishment, as it empowers excellence in maintaining standards, efficiency and delivering unparalleled guest experiences.
Bradley Cross, Culinary Operations Manager, Le Manoir aux Quat Saisons, a Belmond Hotel
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Great system which makes everyday life easier
It's amazing to work with a company like Kitchen CUT, who are forward thinking and responsive to client and industry needs. The client services department is second to none, and are always on hand and willing to help.
The combination of the system functionality and the level of customer service makes Kitchen CUT a great asset to any hospitality business.
Peter F. Fuchs, Group Culinary Director, Celtic Manor
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Manage your F&B operations with hospitality software that works for all.
Give your customers a unique experience and your teams a seamless, stress-free environment.
With our innovative software, easily manage purchasing, recipe and menu management, digital menus, allergens & nutritional reporting, CO2 sustainability reporting, stock control and waste, reducing back-of-house admin by up to 80%.
While at the same time, making informed business decisions based on sales and performance data.
Why switch to Kitchen CUTManagement
Get the tools & insights to manage your business
Live, accurate data at the touch of a button to help you improve profitability. From cloud-based recipes and menus with live margin alerts, to sales reports, allergen and nutritional data, CO² emissions and make informed business decisions to streamline processes and improve profits immediately.
ManagementOperations
Alleviate pressure & focus on delivery
Manage your day-to-day and reduce the admin burden on your finance, operations, and purchasing teams with live pricing data, that re-calculates dishes and menus automatically. What's more, allergen and nutritional information are clearly labelled ensuring compliance.
Operations TeamChefs
Easily manage back-of-house admin to focus on what you do best
Software that speaks your language, created by chefs for chefs. There’s no working environment quite like a kitchen. It’s hot. It’s pressurised. And it’s a challenge. We’ll take care of the distractions so you can focus on creating unforgettable cuisine.
ChefsFinance
Business intelligence to reduce costs and drive efficiency
Maximise your profits with software designed to support you. Reduce costs, and identify clear opportunities to upsell, with live menu engineering reporting. Maintain M+E theoretical margins and drive efficiency with software ready to streamline your purchasing processes.
Finance Team
Making your F&B offering work harder for you.
Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substituitions auto-updated guarenteeing compliance with allergen and nutrition laws.
Digital Menus
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management
Purchasing Solutions
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Solutions
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Hotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control across all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Improve your credentials.
Maximise your profitability and let our software interact with your existing systems with a seamless transition. Kitchen CUT integrates with over 400 APIs across the hospitality industry to guarantee you and your teams consistency and flexibility.
We’ll ensure your business complies with ongoing and new legislation regarding allergen, nutritional and calorific data as well as CO² emissions.
Likewise, you can improve your carbon foorprint by reducing printed paper records, and F&B waste, sending less to landfill.
Our integrations
