Cloud-based software that streamlines operations.
Kitchen CUT enables easy scaling for every business. We’re here to help you grow, with software to support every increase. Our software ensures you have one version of the truth – regardless of how many sites you manage.
-
Save admin time
Save up to 80% on admin, freeing up your time to focus on managing your business.
-
200+ integrations
Connect your existing tech stack with hundreds of integrations to save you time and stress.
-
3,000+ suppliers
Streamline supplier and order management from one platform for effortless stock replenishment.
-
Global platform
For seamless hospitality management, our software operates in any country.
Add multiple locations and outlets with ease.
Kitchen CUT allows you to manage multiple locations from one single platform. In any location, from any device.
It integrates with your existing EPoS and accounting systems for your convenience. You can update recipes and products, manage suppliers and ensure consistency from every member of your team across all your kitchens in real-time. You can access accurate data per location to identify your most popular dishes to gross GP.
Kitchen CUT’s business intelligence reporting has all the operational data you need to make informed business decisions – all at the touch of a button.
Exlore our software
Track performance per outlet.
You don’t need to be in two places at once to keep on top of performance. With real-time data at your fingertips, you can track which dishes and menus are working hardest for you and which need to change.
You can manage suppliers, food waste, reduce costs and streamline your operations without impacting the high-quality customer experience you’re reputed for.
What’s more, you can ensure consistently high standards and compliance across all your sites with our allergen and nutrition labelling software.
Smart software that’s easy to use.
Kitchen CUT is intuitive and simple software that all your teams can use with ease. Any device, anytime and anywhere - our cloud-based software travels with you and your teams.
Try TodayCompliant doesn’t mean complicated!
Not only does Kitchen CUT save you time, but you’ll be supported by real people with industry experience. We’ll work with you to ensure your teams can hit the ground running and use the systems that take the stress away from the day-to-day.
Our onboarding and customer support teams are just a call away when you need us. We have a variety of training videos and materials to share with your team. These will help with initial and refresher training for new and existing colleagues to ensure that operationally, you’re all working toward the same goals with one version of the truth.
How we make a difference with our customers.
The training delivered by Kitchen CUT was excellent
During our training, Kitchen CUT made sure there was a real emphasis on us being 100% happy with everything as our training progressed and if we ever needed further explanation on something, this was actioned without hesitation.
The sessions went at our own pace, and we never felt as though anything was rushed or disregarded; our trainer was very patient with us which was hugely appreciated as taking on new systems can sometimes feel a little daunting.
Charlie Watson, Business Owner, Oowee
Read Case Study
We use it every single day!
We have used other F&B systems before, but decided to make the move to Kitchen CUT because of just how easy it is to use. Myself and the team use it every single day, from the chefs, to the general managers and sommeliers. We can all carry out the tasks with ease because of how friendly the user interface is. Unlike other systems, everything is in one place which makes for a much more efficient system.
Kitchen CUT enables me to run an efficient operation wherever I am – if I’m travelling home at the end of the day and realise I’ve forgotten to place an order, I can log in on my mobile, place the order and rest easy knowing it’s taken care of.
We are just over a year into using Kitchen CUT and I can honestly say that it’s very modern, which is a huge difference to some of the other systems out there. It’s also very intuitive and stress-free to use.
Dionne Atkinson, IT & Project Manager, Home House
Read Case Study
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure Venues
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Making your F&B offering work harder for you.
-
Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
