Other restaurants that use our software.
Transform your restaurant operations.
F&B software to automate your front and back-of-house processes with tailored digital and operational support guaranteed to make a difference.
Every restaurant business is unique. That’s why we evaluate and configure our software to support your bespoke needs for every aspect of your working day. Whether it’s a customer searching for allergens on their phone, a chef placing orders or a CFO producing reports, there is no other system on the market that gives the level of support and hand-holding that Kitchen CUT does.
In one integrated platform, Kitchen CUT gives you live, accurate data for all stakeholders in all touchpoints, including your customers. Once a change is accepted, all data is instantly updated and alerts to any business-critical decisions such as margins and allergens.
Restaurant software designed to automate processes.
Whether front-of-house or in the kitchen, our restaurant software streamlines processes, maximises revenue and reduces team stress. Moreover, it simplifies every service for your team and elevates the customer experience at the same time!
From digital menus and allergen and nutrition labelling tools to inventory and waste management, Kitchen CUT’s software is designed to suit your team’s individual needs.
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Back-of-house F&B software to maximise restaurant profit.
Our back-of-house restaurant management software provides the tools help ensure the smooth day-to-day operations of your business. Our simple and intuitive platform is easy use so your staff can start working more efficiently immediately, cutting costs and boosting revenue.
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Menu engineering
Know how your drink or food menu performs by understanding your costs and best performing drinks or dishes so you can identify those that need refreshing or deleting.
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Stock management
With Kitchen CUT’s inventory management software, you can manage stock, lower expenses and maximise cost savings in real-time, reducing the burdens of time-consuming admin.
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Procurement
Simplify your food and drink purchasing needs with our fast, simple ordering software. Our software enables you to manage multiple suppliers in one simple system - saving time.
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Business reporting
Kitchen CUT's business intelligence reporting helps you make data-driven decisions with real-time results at your fingertips, enabling you to make informed decisions based on valuable insights.
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Integrations
Integrate all your hospitality tech so they work seamlessly together to enhance your business and simplify your working day. Simply connect your existing tech with our Software through the API to save you time and stress.
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Waste management
Food waste is the silent killer of your business’s profits. With Kitchen CUT's software, you can track and record waste across multiple sites in real-time to identify trends to reduce waste and cut costs.
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Allergen labelling
Comply with confidence, protect your customers from allergic reactions and communicate allergen information clearly and confidently with Kitchen CUT's labelling software.
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Buffet management
Maximise your margins by tracking popular dishes, waste and customer consumption to give you complete control over your buffet costs and at the same time, reducing admin time.
Restaurant software that's not just for chefs!
Our restaurant software helps management, operations and finance understand menu and recipe performance at the touch of a button. Therefore, your teams can discover your most popular dishes and those that generate the most gross profit (GP) for your business.
Ultimately, this enables management to increase profitability and productivity while ensuring popularity with customers old and new.
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Hospitality software that works for all.
With our innovative restaurant management software, you can easily manage purchasing, recipe and menu management, allergens and nutritional reporting, stock control and waste, reducing back-of-house admin by up to 80%.
More importantly, at the same time, management can make informed business decisions based on real-time sales and performance data.
Why Kitchen CUT?Management
Get the tools & insights to manage your business
Live, accurate data at the touch of a button helps you to improve restaurant profitability. From cloud-based recipes and menus with live margin alerts, to sales reports and allergen and nutritional data, make informed business decisions to streamline processes and improve profits immediately.
Management teamOperations
Alleviate pressure & focus on delivery
Manage your day-to-day and reduce the admin burden on your finance, operations, and purchasing teams with live pricing data, that re-calculates dishes and menus automatically. What's more, allergen and nutritional information are clearly labelled ensuring compliance.
Operations teamChefs
Easily manage back-of-house admin to focus on what you do best
Software that speaks your language, created by chefs for chefs. We understand that there’s no working environment quite like a kitchen. It’s hot. It’s pressurised. And it’s a challenge. Therefore, we’ll take care of the distractions so you can focus on creating unforgettable cuisine.
ChefsFinance
Business intelligence to reduce costs and drive efficiency
Maximise your profits with software designed to support you. Reduce costs, and identify clear opportunities to upsell, with live menu engineering reporting. Maintain M+E theoretical margins and drive efficiency with software ready to streamline your purchasing processes.
Finance teams
How we make a difference with other restaurant customers.
Kitchen CUT enables me to run an efficient operation
We have used other F&B systems before, but decided to make the move to Kitchen CUT because of just how easy it is to use. Myself and the team use it every single day, from the chefs, to the general managers and sommeliers. We can all carry out the tasks with ease because of how friendly the user interface is. Unlike other systems, everything is in one place, which makes for a much more efficient system.
Kitchen CUT enables me to run an efficient operation wherever I am – if I’m travelling home at the end of the day and realise I’ve forgotten to place an order, I can log in on my mobile, place the order and rest-easy knowing it’s taken care of.
Dionne Atkinson, IT & Project Manager, Home House
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Improve restaurant profits today!
Explore our restaurant management software and learn how to reduce admin and boost profits.
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