Other hotel businesses using our software.

Transform your hotel’s F&B operations.

F&B software to streamline your front and back-of-house processes with tailored digital and operational support guaranteed to make a difference.

Every hotel is unique. That’s why we evaluate and configure our software to support your bespoke needs for every aspect of your working day. Whether it’s a restaurant guest searching for allergens on their phone, a chef placing orders or a CFO producing reports, there is no other system on the market that gives the level of support and hand-holding that Kitchen CUT does.

In one integrated platform, Kitchen CUT gives you live, accurate data for all stakeholders in all touchpoints, including your guests. Once a change is accepted, all data is instantly updated and alerts to any business-critical decisions such as margins and allergens. 

Simplify your processes and maximise revenue.

With our hotel management software, you can streamline your F&B operations to maximise revenue and ensure compliance while enhancing the customer experience.

From buffet management, menu engineering and waste management, to securing cost-effective suppliers, efficiently labelling allergens, nutrients and CO²e and much more – Kitchen CUT simplifies every service.

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Hotel Software
Restaurant Management Software

Back-of-house F&B tools to streamline operations.

Our back-of-house hotel management software provides the tools help ensure the smooth day-to-day operations of your hotel. Our simple and intuitive software is easy use so your staff can start working more efficiently immediately, cutting costs and boosting revenue.

  • Menu engineering

    Know how your menu performs by understanding your costs and best performing dishes so you can identify those menu choices that need refreshing or deleting.

  • Buffet management

    Maximise your margins by tracking popular dishes, waste and customer consumption to give you complete control over your buffet costs and at the same time, reducing admin time.

  • Stock management

    With Kitchen CUT’s inventory management software, you can manage stock, lower expenses and maximise cost savings in real-time, reducing the burdens of time-consuming admin.

  • Allergen labelling

    Comply with confidence, protect your customers from allergic reactions and communicate allergen information clearly and confidently with Kitchen CUT's labelling software.

  • Waste management

    Food waste is the silent killer of your business’s profits. With Kitchen CUT's software, you can track and record waste across multiple sites in real-time to identify trends to reduce waste and cut costs.

  • Business reporting

    Kitchen CUT's business intelligence reporting helps you make data-driven decisions with real-time results at your fingertips, enabling you to make informed decisions based on valuable insights.

  • Integrations

    Integrate all your hospitality tech so they work seamlessly together to enhance your business and simplify your working day. Simply connect your existing tech with our Software through the API to save you time and stress.

  • Procurement

    Simplify your restaurant and hospitality purchasing needs with our fast, simple ordering software. Our software enables you to manage multiple suppliers in one simple system - saving time.

Software designed to go beyond the kitchen.

Transform your hotel’s F&B operations to improve your guest experience and maximise RevPAR. Kitchen CUT’s F&B software isn’t just for chefs. Our all-in-one F&B solution empowers management, finance and operations teams to seamlessly coordinate front and back-of-house processes.

From cost control and inventory to purchasing and reporting, streamline workflows to enhance customer experiences while maximising profitability.

These all enable you to boost revenue and elevate your F&B gross profit with real-time insights, smarter purchasing, and operational efficiency – because great dining isn’t just about the food, it’s about the entire guest experience.

 

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Restaurant Management Software

Boost your F&B operations for a competitive advantage.

Our innovative F&B software solution effortlessly integrates with your current ERP or procurement platforms, enabling clients to leverage our world-class menu management service.

This integration provides access to live, costed menus along with real-time alerts regarding pricing fluctuations directly from your ERP framework. Such capabilities are especially beneficial in today’s fast-paced sector, where timely information is critical for maintaining competitive advantage and optimising operational efficiency.

By bridging the gap between menu management and procurement, we empower businesses to make informed decisions, enhance cost control, and respond swiftly to market changes.

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Restaurant Management Software

Hotel software that works for all.

With our innovative F&B hotel software, you can easily manage purchasing, recipe and menu management, allergens and nutritional reporting, stock control and waste, reducing back-of-house admin by up to 80%. And at the same time, management can make informed business decisions based on real-time sales and performance data.

Why Kitchen CUT?

  • Management

    Get the tools & insights to manage your business

    Live, accurate data at the touch of a button helps you to improve restaurant profitability. From cloud-based recipes and menus with live margin alerts, to sales reports and allergen and nutritional data, make informed business decisions to streamline processes and improve profits immediately.

    Management team

  • Operations

    Alleviate pressure & focus on delivery

    Manage your day-to-day and reduce the admin burden on your finance, operations, and purchasing teams with live pricing data, that re-calculates dishes and menus automatically. What's more, allergen and nutritional information are clearly labelled ensuring compliance.

    Operations team

  • Chefs

    Easily manage back-of-house admin to focus on what you do best

    Software that speaks your language, created by chefs for chefs. We understand that there’s no working environment quite like a kitchen. It’s hot. It’s pressurised. And it’s a challenge. Therefore, we’ll take care of the distractions so you can focus on creating unforgettable cuisine.

    Chefs

  • Finance

    Business intelligence to reduce costs and drive efficiency

    Maximise your profits with software designed to support you. Reduce costs, and identify clear opportunities to upsell, with live menu engineering reporting. Maintain M+E theoretical margins and drive efficiency with software ready to streamline your purchasing processes.

    Finance team

Making your F&B offering work harder for you.

What our hotel teams say.

Belmond Hotel, Oxfordshire

Revolutionised our culinary operations

Kitchen CUT has helped to revolutionise our culinary operations. Configuring this platform for diverse outlets, from brasseries to Michelin-starred venues, marked a shift from an outdated system to a responsive cloud-based solution, shaped by user feedback - created by chefs, for chefs.

The software's device adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients, steamlining kitchen processes.

I wholeheartedly recommend Kitchen Cut for any culinary establishment, as it empowers excellence in maintaining standards, efficiency, and delivering unparalleled guest experiences.

Bradley Cross, Culinary Operations Manager, Le Maoir aux Quat Saisons,
a Belmond Hotel

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Celtic Manor Resort using Kitchen CUT hospitality management software

Great system which makes everyday life easier

It's amazing to work with a company like Kitchen CUT, who are forward thinking and responsive to client and industry needs. The client services department is second to none, and are always on hand and willing to help.

The combination of the system functionality and level of customer service makes Kitchen CUT a great asset to any hotel business.

Peter F. Fuchs, Group Culinary Director, Celtic Manor

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Manage F&B Operations

Why us to manage your F&B operations?

We understand the pressures you're under which is why we developed Kitchen CUT - to give you and your teams the time back to concentrate on what you do best.

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Interesting resources.

Digital menu software for restaurants to streamline processes
Latest Blog.

5 Tips for Creating Profit Making Menus

Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources.  Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside. 

 Read Blog