Dedicated to simplfying life for you and your customers.
At Kitchen CUT, we’re dedicated to simplifying life for you and your customers. Our digital menus enable you to seamlessly share up-to-date allergen, nutritional, and calorie information directly on your website or through an auto-generated QR code.
Choosing from a menu needs to be an experience. Your customers want to see their food and taste with their eyes as well as tempt their tastebuds. And with our Digital Menu software – they can.
Entice, entertain, engage and enhance every customer experience.
Create enticing menus for your restaurant website, app or digital menu board with our digital menu software. It enables a fully interactive experience from kitchen to table with responsive, digital menus and automated QR codes.
Publish changes to your custom-designed, fully integrated, on-brand digital menus in real time. Any substitutions are auto-updated to manage customer expectations and guarantee transparency and traceability with allergen, nutrition and calorie labelling.
Keep your customers safe and your kitchen compliant as you ensure food safety is effectively managed.
Explore our software
One version of the truth.
Transform your menu experience with one seamless, automated service: Kitchen CUT’s digital menu software. Connect the kitchen to front-of-house and keep customers and teams informed with clear, consistent data.
With our menu manager, you can keep your menus updated wherever they’re published digitally. Save significant time and money while raising the bar for your customers with a fully engaging experience from start to finish.
Evolve your menus with ease. No stress or publishing complications. Just a simple update to sync your menus whenever you need to make changes, or your chefs feel inspired.
Why use Kitchen CUT.
We’ll help you maximise your profits and save on stock. Live data on each dish you serve, at your fingertips in real-time.
Why Kitchen CUT
A unique dining experience - driven by real-time data and culinary expertise
Automated allergen, nutrition and and CO²e data at a click of a button, in seconds. Make one change and it updates everywhere!
Explore our softwareHow we make a difference with our customers.
Enables me to run an efficient operation
Kitchen CUT's device adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients. This platform streamlined kitchen processes, optimising menu costing, allergen tracking and nutritional oversight.
Its intuitive interface and robust management tools bolstered efficiency, minimised waste, and offered deeper analytical insights, while facilitating an exceptional guest experience.
Bradley Cross, Culinary Operations Manager, Le Manoir aux Quat Saisons,
a Belmond Hotel
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside.
Read Blog
