Proud to partner with the world’s leading education establishments.
We are proud to partner with the world’s leading education establishments, helping to support their programmes and delegates with access to innovative technology.
In a world where cost control is becoming increasingly important, understanding the basics of cost management is important. However, doing so on a digital platform helps students operate in a real scenario.
Kitchen CUT supports lecturers and students alike by having a cloud-based digital system they can access on any device, anywhere, anytime.
A valuable resource for students.
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Student account
Individual account per student per academic year.
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Create recipes
Create recipes and model dishes to achieve their target margins.
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Menu engineering
Create menu engineering reports to measure their performance.
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Mange allergens
Learn about the importance of managing allergens and nutrition.
Package 1: Access to cloud-based kitchen management technology
This package allows access to all students studying Hospitality or Culinary Management.
The cloud-based technology enables access on any device; anywhere, anytime, with an individual log-in per student, for their own personal account.
This access to an industry-recognised and used food and beverage system assists students in creating their own recipes and menus, with accompanying photos and videos, providing automated profit and cost calculations.
Students can learn the importance of menu engineering, analysis and reporting to measure the performance of each dish, whilst managing food and beverage waste.
Students also gain access to the full Kitchen CUT suite of educational resources.
£595 per college, per year & no setup fees
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Package 2: Access to hospitality back-of-house software.
Students can enjoy all the benefits of package 1, PLUS:
Full access to ordering, market and production lists, enabling them to create their own lists and purchase orders for their own menus.
Students also have access to a full stock and inventory management system.
Additionally, students gain access to x 1 hour webinar sessions on set up with lecturers, plus 1 x hour webinar Q&A with John Wood.
The package is refreshed and reviewed every 6 months by a dedicated Account Manager.
£1,800 per college, per year & £400 set up (one off cost)
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Lecturer benefits
Student learning through Kitchen CUT provides a plethora of advantages for lecturers, who can expect unlimited access to Kitchen CUT on an individual or group basis.
The software enables lecturers to supplement existing training with the interactive use of technological material and demonstrate it to students remotely.
Lecturers will gain the ability to use our dummy price data or import their own, using any currency, with no additional hardware or server connectivity required.
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