Real-time reporting software to improve gross profit.
Kitchen CUT’s hospitality software provides live data, accurate analytics and real-time reporting to ensure you remain compliant and help make effective cost savings to improve your gross profit. And it fully integrates with your existing software systems to save you time too.
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Save admin time
Save up to 80% on admin, freeing up your time to focus on managing your business.
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200+ integrations
Connect your existing tech stack with hundreds of integrations to save you time and stress.
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3,000+ suppliers
Streamline supplier and order management from one platform for effortless stock replenishment.
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Global platform
For seamless hospitality management, our software operates in any country.
Remove stress and streamline your operations.
Save your teams time and automate admin by up to 80% with Kitchen CUT. From order tracking to stock control, you can simplify your day-to-day, most time-consuming tasks.
Our inventory management software also helps you manage stock and maximise your cost savings. You can track stock levels, monitor usage and automate purchase orders quickly and easily.
What’s more, you can monitor underperforming suppliers from product quality to delivery timelines. And on the flip side, you can easily find your top-performing suppliers to nurture your relationships and negotiate loyalty benefits and discounts.
Explore our software
Benefit from real-time reporting.
Eliminate discrepancies and inaccurate reports with live data. Kitchen CUT provides one version of the truth so you can access accurate analytics when you need them most. Analyse trends to forecast demand, predict problem periods and implement actionable strategies to support your teams.
Invest in software that helps you to make more efficient and informed decisions to maximise your business. With our menu engineering software you can prioritise customer preference and give them the dishes they enjoy the most and also ensure your menus are cost-efficient and reduce waste with strategic menu planning.
Reduce costs without compromising on customer experience.
Good supplier management can lead to cost savings and securing the best possible prices. Kitchen CUT helps you make improvements in your supply chain through effective stock management without compromising quality or quantity. So, you can ensure your customers still have the dishes they desire, and you can manage the price you pay.
It also helps you save your teams’ time and increases productivity through reduced admin. Kitchen CUT keeps you compliant with nutrition and allergen labelling and now CO² emissions so that it reduces the risk of fines from regulatory bodies. What’s more, you can reduce food waste costs with our waste management solution. Kitchen Cut helps support you meeting your ESG and suitability targets.
Try before you buy
Seamlessly manage your back-of-house operations.
Manage your suppliers, inventory and ordering all from one platform with real-time data and boost your gross profit.
Explore our softwareFully integrated software.
Kitchen CUT is fully compatible to work alongside your existing EPoS and finance software for your convenience. Your teams will spend approx. 30 – 50% less time managing purchase orders, invoices and admin and more time on their culinary talents. And if you already have a purchasing or stock management system, we can seamlessly and easily integrate with any third-party.
Additionally, supply chain management costs are reduced by approx. 15 – 20% through your software integrations – all available through your Kitchen CUT platform.
View our integrations
Our system is modular- so you only pay for what you use.
At Kitchen Cut, we are all ex-operators, so we understand the frustration of paying for large systems when you only want to use one part.
You can start with any of our modules and we can either integrate them into your existing systems, or we can grow with you as you develop and implement your technical strategy.
Our customer service is our obsession.
At Kitchen Cut, we know and understand operators and chefs and we want to ensure you get the most out of our system.
We are proud of our world-class customer support and will handhold you and your teams through the implementation and maintenance of your system to ensure you get the most out of the software.
Customer Support
How we make a difference with our customers.
Wholeheartedly recommend Kitchen CUT
Kitchen Cut's device adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients. This platform streamlined kitchen processes, optimising menu costing, allergen tracking, and nutritional oversight. Its intuitive interface and robust management tools bolstered efficiency, minimised waste, and offered deeper analytical insights.
The ongoing integration of Kitchen Cut features at Le Manoir aux Quat'Saisons promises continued enhancements. I wholeheartedly recommend Kitchen Cut for any culinary establishment, as it empowers excellence in maintaining standards, efficiency, and delivering unparalleled guest experiences in the hospitality industry.
Bradley Cross, Culinary Operations Manager, Le Manoir aux Quat Saisons,
a Belmond Hotel
No one met our stock management needs until Kitchen CUT
The system has allowed us to manage a huge database of over 35,000 products (and growing) and support our GMs in having the autonomy in buying and stocking the products and suppliers that are right for their business.
We initially rolled this out to our UK bars, but have since rolled it out to Ireland, Australia, Germany and with plans to join up our USA and other European territories soon.
We would definitely recommend Kitchen Cut to any operator. Our margins have improved year-on-year despite all of the external challenges and rising input costs, and Kitchen Cut has played a huge part in helping our teams to deliver this.
Rob Woolford, Head of Commercial Operations, BrewDog
Read Case Study
The training delivered by Kitchen CUT was excellent
We were dealt with in a completely professional manner and achieved exactly what we needed to. The training was delivered in a structured and organised manner which helped us to understand the system both at a modular level and holistically. Our trainer delivered training that was clear and easy to understand, whilst ensuring we felt comfortable to ask him any questions or for further clarity throughout the sessions.
Kitchen CUT took full control of the on-boarding process and supported us throughout. We definitely felt as though our needs as a company were listened to, understood and taken into full consideration from the start. We were given regular updates and Kitchen CUT ensured that all parties; Oowee, our suppliers and our Aloha, were kept on the same page which ensured a smooth and efficient roll out.
Charlie Watson, Business Owner, Oowee
Read Case Study
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure Venues
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
