Other leisure venues customers that use our software.
Transform your F&B operations.
F&B software to streamline your front and back-of-house processes with tailored digital and operational support guaranteed to make a difference.
Every hospitality business is unique. That’s why we evaluate and configure our software to support your bespoke needs for every aspect of your working day. Whether it’s a customer searching for allergens on their phone, a chef placing orders or a CFO producing reports, there is no other system on the market that gives the level of support and hand-holding that Kitchen CUT does.
In one integrated platform, Kitchen CUT provides live, accurate data for all stakeholders in all touchpoints, including your customers. Once a change is accepted, all data is instantly updated and sends alerts for any business-critical decisions such as margins and allergens.
Leisure software to streamline your operations.
In high-volume, fast-paced environments like yours – customers expect super-fast service as standard. With multiple sales channels, areas and customer preferences – finding flexible technology can be complex and challenging. But Kitchen CUT streamlines your systems and provides simplified software to suit your bespoke business needs.
From inventory management to business intelligence reporting, Kitchen CUT is just the ticket to ensure your customers experience VIP service levels whatever the celebration.
Explore our software
Back-of-house F&B technology for leisure venues.
Our back-of-house food and beverage software for leisure venues provides the tools help ensure the smooth day-to-day operations of your business. Our simple and intuitive platform is easy use so your staff can start working more efficiently immediately, cutting costs and boosting revenue.
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Digital menus
Create enticing menus for your website, app or digital menu board and enable a fully interactive experience from kitchen to table with responsive, real-time digital menus.
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Menu engineering
Know how menus perform by understanding your costs and best performing menu items so you can identify those that need refreshing or deleting.
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Allergen labelling
Comply with confidence, protect your customers from allergic reactions and communicate allergen information clearly and confidently with Kitchen CUT's labelling software.
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Stock management
With Kitchen CUT’s inventory management software, you can manage stock, lower expenses and maximise cost savings in real-time, reducing the burdens of time-consuming admin.
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Central production
Kitchen CUT’s central production software provides full traceability of ingredients and allergens per recipe for every outlet you supply. With real-time reporting you can manage all outlets from any device 24/7.
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Business reporting
Kitchen CUT's business intelligence reporting helps you make data-driven decisions with real-time results at your fingertips, enabling you to make informed decisions based on valuable insights.
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Manage suppliers
Simplify your food and drink purchasing needs with our fast, simple ordering software. Our software enables you to manage multiple suppliers in one simple system - saving time.
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Integrations
Integrate all your hospitality tech so they work seamlessly together to enhance your business and simplify your working day. Simply connect your existing tech with our Software through the API to save you time and stress.
Optimise every aspect of you F&B operations for a seamless service.
Managing food and beverage operations in large leisure venues comes with unique challenges – from high-volume demands to complex inventory and kitchen consistency.
Our innovative back-of-house software is designed to optimise every aspect of your F&B operations, ensuring seamless service, real-time inventory tracking, and efficient supply chain management. With intuitive reporting and data-driven insights, you can reduce waste, improve profitability, and enhance the guest experience.
Take control of your venue’s F&B logistics and stay ahead of the game with technology built to handle the fast-paced environment of entertainment and sporting venues.
F&B software that works for all.
With our hospitality software, you can easily manage purchasing, your digital menus, allergens and nutritional reporting and stock control, reducing back-of-house admin by up to 80%.
More importantly, at the same time, management can make informed business decisions based on real-time sales and performance data.
Why Kitchen CUT?Management
Get the tools & insights to manage your business
Live, accurate data at the touch of a button helps you to improve restaurant profitability. From cloud-based recipes and menus with live margin alerts, to sales reports and allergen and nutritional data, make informed business decisions to streamline processes and improve profits immediately.
Management teamOperations
Alleviate pressure & focus on delivery
Manage your day-to-day and reduce the admin burden on your finance, operations, and purchasing teams with live pricing data, that re-calculates dishes and menus automatically. What's more, allergen and nutritional information are clearly labelled ensuring compliance.
Operations teamChefs
Easily manage back-of-house admin to focus on what you do best
Software that speaks your language, created by chefs for chefs. We understand that there’s no working environment quite like a kitchen. It’s hot. It’s pressurised. And it’s a challenge. Therefore, we’ll take care of the distractions so you can focus on creating unforgettable cuisine.
ChefsFinance
Business intelligence to reduce costs and drive efficiency
Maximise your profits with software designed to support you. Reduce costs, and identify clear opportunities to upsell, with live menu engineering reporting. Maintain M+E theoretical margins and drive efficiency with software ready to streamline your purchasing processes.
Finance team
What our leisure customers are saying.
Great system which makes everyday life easier
It's amazing to work with a company like Kitchen CUT, who are forward thinking an responsive to client and industry needs. The client services department is second to none and are always on hand and willing to help.
The combination of the system functionality and the level of customer service makes Kitchen CUT a great asset to any hospitality business.
Peter F. Fuchs, Group Culinary Director, Celtic Manor
Read case Study
Interesting resources.
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside.
Read Blog
