Comply with confidence.
Manage allergens, nutrition, CO²e, waste, costs and your environmental impact all in one integrated platform with Kitchen CUT’s world-class recipe and menu management system.
In a busy kitchen, it’s easy to prioritise service over admin. But keeping your menus and recipes up to date with allergen and nutritional information is critical for your customers and your business.
Automatic labelling
Offer your customers clarity and your teams’ full comprehensive compliance with automatic allergen, nutrition and CO² labelling software.
Compliant
Ensure your food and menu labelling is compliant with our allergen, nutrition and CO² software. Not only does it keep customers informed it also meets FSA and UDSA labelling standards.
Transparent menus
Enable your chefs and kitchen teams to design transparent menus, create diverse dishes that cater to a variety of dietary needs and automatically display all allergens, calories, nutritional values and CO² data.
Software that saves you time and keeps customers safe.
Customer safety should always be your priority, and our software ensures your menus include accurate allergen information. It fully supports local and international laws (visit the FDA for your country’s laws), helping you protect your customers, reduce the risk of allergic reactions, and communicate allergen information clearly and confidently to ensure your business is compliant.
Our automatic display gives your customers full transparency for every menu item so you can create your recipes with peace of mind. This allows your customers to choose from an extensive menu and make safe food choices without investing hours in heavy admin.
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Confidently comply with allergen and nutrition regulations.
Be confident that your menus comply with all allergen and nutrition regulations including displaying calorie content (as per the FSA and USDA). Any of the 14 major allergens recognised by law are also listed including peanuts, eggs, nuts, milk and gluten, saving valuable time and keeping your customers safe.
What’s more, you can add sub-allergens and your own bespoke requirements, such as garlic, onion and rapeseed oil.
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Why use Kitchen CUT for allergen and nutrition compliance?
Our simple, intuitive and dependable software means your teams will be up and running quickly, therefore relieving admin pressure fast.
What's more, manage and customise recipes to improve food safety and nutritional law compliance, while reducing costs and minimising your environmental impact.
But above all, update your menus, ingredients and allergen data to provide a seamless informed dining experience for your customers.
Save valuable time
Focus on your creativity in the Kitchen and leave the compliance to us.
Build trust and repeat business
Give your customers full transparency of menus and show your commitment to allergen and nutrition management.
Enhanced customer experience
Allow customers to make informed choices based on dietary preferences and increase customer satisfaction.
Comply with international laws
Be confident your allergen data is accurate and compliant.
Comply with FSA and USDA legislation
Display nutritional information clearly and meet food standards agency compliance and legislation.
Avoid penalties
Accurate allergen and nutrition labelling ensures full transparency as standard and avoids penalties or fines.
Easily manage menus & recipes
Update and upload recipes seamlessly with auto updates and data display.
Become a sustainable hospitality businesses
Calculate, label and reduce the climate impact of your recipes.
Why Kitchen CUT
We’ve been in your shoes. We’ve worked in some of the busiest kitchens in the industry. And we know the pressure you’re under. That’s why we’re here to support you and reduce systemic stress.
Why Kitchen CUT
How we make a difference with our customers.
Real-time vigilance!
The allergen tracking ensured real-time vigilance from ingredient to plate, an absolute necessity in today's culinary landscape.
Calorie tracking, sometimes legally mandated, empowered guests with precise nutritional insights.
Bradley Cross, Culinary Operations Manager
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A great system which makes everyday life easier!
For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management. Previously, we used to create recipes and menus manually, with a rough calculation of the ingredients and quantities, but with Kitchen CUT we can cost and assign allergens with complete accuracy.
We have saved a substantial amount which in food cost terms is around 0.6% across the Collection by using Kitchen CUT to cost our dishes.
Peter F. Fuchs, Group Culinary Director, Cenltic Manor
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Keep your kitchen compliant.
Manage your allergen, nutritional and calorific data with our menu engineering.
Menu engineeringMaking your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Hotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Simplify your software and upgrade to the highest labelling standards – start your free online demo today
Online Demo
