Other quick service restaurants that use our software.
Boost operational efficiency.
F&B software to streamline your front and back-of-house processes with tailored digital and operational support guaranteed to make a difference.
Every hospitality business is unique. That’s why we evaluate and configure our software to support your bespoke needs for every aspect of your working day. Whether it’s a customer searching for allergens on their phone, a chef placing orders or a CFO producing reports, there is no other system on the market that gives the level of support and hand-holding that Kitchen CUT does.
In one integrated platform, Kitchen CUT provides live, accurate data for all stakeholders in all touchpoints, including your customers. Once a change is accepted, all data is instantly updated and sends alerts for any business-critical decisions such as margins and allergens.
Software for fast-paced restaurants.
Fast-paced environments like yours need simplified systems and integrated technology for a seamless customer experience. And Kitchen CUT can provide exactly that and more.
From inventory management software for simplified stock control to central production unit (CPU) management software – you can guarantee consistency and speed across every venue.
Explore our software
Back-of-house F&B software for quick service restaurants.
Our back-of-house quick service restaurant software provides the tools help ensure the smooth day-to-day operations of your business. Our simple and intuitive platform is easy use so your staff can start working more efficiently immediately, cutting costs and boosting revenue.
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Digital menus
Create enticing menus for your website, app or digital menu board and enable a fully interactive experience from kitchen to table with responsive, real-time digital menus.
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Menu engineering
Know how menu performs by understanding your costs and best performing menu items so you can identify those that need refreshing or deleting.
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Allergen labelling
Comply with confidence, protect your customers from allergic reactions and communicate allergen information clearly and confidently with Kitchen CUT's labelling software.
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Stock management
With Kitchen CUT’s inventory management software, you can manage stock, lower expenses and maximise cost savings in real-time, reducing the burdens of time-consuming admin.
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Central production
Kitchen CUT’s central production software provides full traceability of ingredients and allergens per recipe for every outlet you supply. With real-time reporting you can manage all outlets from any device 24/7.
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Business reporting
Kitchen CUT's business intelligence reporting helps you make data-driven decisions with real-time results at your fingertips, enabling you to make informed decisions based on valuable insights.
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Manage suppliers
Simplify your food and drink purchasing needs with our fast, simple ordering software. Our software enables you to manage multiple suppliers in one simple system - saving time.
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Integrations
Integrate all your hospitality tech so they work seamlessly together to enhance your business and simplify your working day. Simply connect your existing tech with our Software through the API to save you time and stress.
Easy and efficient software.
Not only is our software simple to use, saving you valuable time, it’s efficient. Which means your teams spend less time on admin and more on their area of expertise.
With our business intelligence reporting you can access real-time data across multiple venues to compare productivity and profitability. What’s more, Kitchen CUT integrates with all your existing EPoS and finance systems for your convenience.
Hospitality software that works for all.
With our quick service restaurant software, you can easily manage purchasing, your digital menus, allergens and nutritional reporting and stock control, reducing back-of-house admin by up to 80%.
More importantly, at the same time, management can make informed business decisions based on real-time sales and performance data.
Why Kitchen CUT?Management
Get the tools & insights to manage your business
Live, accurate data at the touch of a button helps you to improve restaurant profitability. From cloud-based recipes and menus with live margin alerts, to sales reports and allergen and nutritional data, make informed business decisions to streamline processes and improve profits immediately.
Management teamOperations
Alleviate pressure & focus on delivery
Manage your day-to-day and reduce the admin burden on your finance, operations, and purchasing teams with live pricing data, that re-calculates dishes and menus automatically. What's more, allergen and nutritional information are clearly labelled ensuring compliance.
Operations teamChefs
Easily manage back-of-house admin to focus on what you do best
Software that speaks your language, created by chefs for chefs. We understand that there’s no working environment quite like a kitchen. It’s hot. It’s pressurised. And it’s a challenge. Therefore, we’ll take care of the distractions so you can focus on creating unforgettable cuisine.
ChefsFinance
Business intelligence to reduce costs and drive efficiency
Maximise your profits with software designed to support you. Reduce costs, and identify clear opportunities to upsell, with live menu engineering reporting. Maintain M+E theoretical margins and drive efficiency with software ready to streamline your purchasing processes.
Finance team
How we make a difference with other quick service restaurants..
Clear and easy to understand
Kitchen CUT delivered clear and easy-to-understand training while ensuring we felt comfortable asking questions for further clarity throughout the sessions.
The sessions went at our own pace, and we never felt anything was rushed or disregarded; our trainer was very patient with us which was hugely appreciated as taking on a new system can sometimes feel a little daunting.
Charlie Watson, Business Owner, Oowee
Read Case Study
Run a tight ship with our quick service restaurant software.
Take a tour of our software and learn how easy it is to run your quick service business.
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