A system that speaks your language.
You chose your career because you had a passion for food. A creative flair and culinary talent in the kitchen. Not because you loved logistics and stock management.
Simply speaking, Kitchen CUT was designed for you. To reduce the day-to-day distractions that stop you from doing the job you love. And lets you focus on what you do best: creating great food, training chefs and looking after your customers.
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Centralised recipe database to deliver on customer experience.
Guarantee consistency across multiple outlets with one centralised recipe database for an excellent customer experience as standard.
Gain peace of mind that you’ll be compliant, meet all legislation and that your customers will be well informed with our automated allergen and nutrition labelling software. With Kitchen CUT you can clearly mark all your dishes to give your customers confidence and clarity on every menu you create.
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Create enticing and exciting recipes and menus in a fraction of the time.
Maximise profits and improve margins with 'live' linked recipes and menus to your supplier prices.
Start your online demoEfficient stock ordering to reduce waste.
One platform that provides effective inventory management with real-time stock tracking across multiple sites that saves you time. No more manual stock takes. Just efficient stock ordering to reduce unnecessary food waste.
Kitchen CUT streamlines your order process and integrates with your existing EPoS so you can view accurate stock data in real-time, and manage customer expectations and satisfaction while saving costs and reducing waste.
What’s more, you can count stock in a fraction of the time – no more spending hours manually counting stock. With Kitchen CUT this time can be CUT by up to 70%. Quick, easy and accurately linked to live pricing and recipes.
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How we make a difference with our customers.
Kitchen CUT has helped to revolutionise our culinary operations!
Configuring this platform for diverse outlets, from brasseries to Michelin-starred venues, marked a shift from an outdated system to a responsive cloud-based solution, shaped by user feedback, created by chefs, for chefs. The guidance from the team at Kitchen CUT was instrumental, aligning the system seamlessly with our need for consistency, cost management and guest safety.
The softwares adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients. This platform streamlined kitchen processes, optimising menu costing, allergen tracking and nutritional oversight.
Its intuitive interface and robust management tools bolstered efficiency, minimised waste and offered deeper analytical insights.
Bradley Cross, Culinary Operations Manager, Le Manoir aux Quat Saisons,
a Belmond Hotel
Confidence in GP and allergen management
With Kitchen CUT, we can cost recipes with complete accuracy. We have saved a substantial amount which in food cost terms is around 0.6% across the Collection.
Ordering through Kitchen CUT has afforded us so much more transparency on each outlets individual spend. Consolidating the stock takes allows us great insight on to the stock counts, as well as enabling us to monitor spend by supplier and even individual products.
It’s amazing to work with a company like Kitchen CUT, who are forward thinking and responsive to client and industry needs. The Client Services department is second to none and are always on hand and willing to help; the combination of the system functionality and the level of customer service makes Kitchen CUT a great asset to any hospitality business.
Peter F. Fuchs, Group Culinary Director, Celtic Manor
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Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure Venues
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
