CUT the silent profit killer in your business.
Food waste costs the hospitality industry over £100bn annually. Kitchens, like yours, can waste up to 20% of purchased foods. This can eat into your total net profits. CUT your food waste costs and save your business money today with our food waste management software.
Can you afford to ignore food waste?
Food waste is the silent killer of your business’s profits. And it’s mostly avoidable. In a society where food banks are a common and necessary commodity, disregarding food isn’t just wasteful – it’s unethical.
Do you know where your food waste comes from? It could be from a variety of sources including:
- Spoiled or out-of-date food
- Food preparation i.e. peelings and trimmings
- Inedible by-products i.e. coffee grounds and bones
- Spoilages and kitchen errors
- Plate waste – customers not eating their meals or taking too much from a buffet
With Kitchen CUT’s food waste management software, you can create a simple wastage routine to log waste per shift, without losing precious time. Track and record waste across multiple sites in real-time to identify trends. And analyse the reasons and sources of waste to monitor your wastage costs.
Simple and cost effective waste management.
Avoid expensive waste management tools and equipment. Waste should be simple and cost-effective to trace and record. You don’t need to invest in expensive scales, AI and tools, which often don’t even cover the cost savings made each year.
At Kitchen CUT, we don’t charge you anything extra to use our waste management tool. We want hospitality businesses like yours, to reduce your waste at NO extra cost. Unnecessary food waste is completely avoidable.
Reduce your kitchen’s carbon footprint.
Did you know the global food system emits around one third of the total annual greenhouse gas emissions? Food waste causes half of this. We take this seriously. So does the UN. They’ve set a Sustainable Development Goal to halve global food waste in production and supply by 2030. How will your kitchen fare?
With Kitchen CUT’s food waste management software, you can identify the key food waste reduction opportunities in your business.
Reducing your food waste not only saves you money – it helps the planet too. Improve your brand image and make your business attractive to customers as the ‘green’, sustainable and ethical choice.
Online Demo
Save your teams’ time.
In a busy kitchen tracking food waste isn’t always practical. It takes valuable time when teams are already under pressure against time and temperature. Mistakes and inaccurate records lead to underestimating your food waste.
It’s essential that you have an effective food waste management strategy in place – to reduce your carbon footprint, save time and make cost savings. With Kitchen CUT’s waste management software you can record:
- What you waste
- Where you waste
- When you waste
- And most importantly, why?
In seconds. In real-time. At the point waste occurs. With simple to use software by your side.
Why use Kitchen CUT
Why waste food, time and resources unnecessarily? Manage stock control, improve margins and maximise profitability with ease.
Why Kitchen CUT
Simple to use software by your side.
Our food waste management software collects your essential data accurately. You can monitor waste and identify key areas of improvement after every shift or service, saving your business money.
Reduce costs
Reduce unnecessary food purchasing, preparation and disposal costs
Minimise landfill waste
Minimise the amount of organic waste sent to landfills
Lower emissions
Reduce greenhouse gas emissions
Resource use
Promote responsible resource use
Sustainability
Contribute to environmental sustainability
Customer expectations
Align with customer expectations and ethics
Reduce your waste and simplify your stock.
With real-time restaurant inventory management software streamline stock control, reduce food waste and maximise profits.
Inventory Management SoftwareHow we make a difference with our customers.
Streamlined kitchen processes
Kitchen CUT's software adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients. This platform streamlined kitchen processes, optimising menu costing, allergen tracking and nutritional oversight.
Its intuitive interface and robust management tools also bolstered efficiency, minimised waste and offered deeper analytical insights.
Bradely Cross, Culinary Operations Manager, Le Manori aux Quat Saions
a Belmend Hotel
Manage your food waste strategy in minutes – with simplified software tailored to your business.
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Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control across all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
