Manage kitchen consistency with our Central Production Unit software.
Central Production Units (CPU) help large brands, like yours, prepare and plate meals to multiple outlets ready to serve. They streamline your business production. And you can enhance this further to maximise your turnover with central kitchen management software.
With Kitchen CUT’s CPU module, you can manage internal stores, concessions, cellars, franchises and your central kitchen in one application – from any device 24/7.
Maintain brand reputation.
Peace of mind in one module. Kitchen CUT’s CPU software gives you peace of mind as you have full traceability of ingredients and allergens per recipe for every outlet you supply. One central kitchen that provides consistent quality produce for your customers and real-time visibility of data for you.
Grow your business without increasing your space
Or your overheads. Be your own supplier and fulfil your own stock replenishment to multiple stores, restaurants and outlets from one single CPU location.
Software that understands your business
Seamlessly convert batch recipes to sales and create high quality products that are distributed to your sites with full visibility of demand, stock, portion control and food waste.
Increase your margins to cover overheads
Buy in bulk and despatch in single units using the same production profile, enabling you to enjoy cheaper rates and bulk order fresh ingredients to a single location.
Software that boosts your budget and saves valuable time.
Kitchen CUT’s CPU management software is designed to help you:
- Minimise and manage food waste
- Reduce overheads
- View real-time data regardless of location
- Create production lists to manage future deliveries
- Place orders with CPU and supplier in one order
- Automate stock replenishment
- Streamline production
- Manage multiple restaurants without being on-site
- Create a consistent customer experience every time
Ensure consistency and improve efficiencies
Save costs on training and labour with core staff in one location. What’s more, keeping your chefs in one kitchen ensures quality consistency and greater efficiency. You can also reduce commercial rent and operating costs with one central kitchen.
How we make a difference with our customers.
We've seen incredible results from Kitchen CUT
Using the reporting module, we visibility across our item categories, whether that’s for food or beverage, and we can easily see which dishes or drinks are contributing to a healthy GP and which may need their costs amending.
This was particularly helpful when we experienced price increases on some of the products we use. The software updated these prices immediately so that all our recipes incorporated the changes which in turn enabled us to quickly make any adjustments to ingredients or selling prices where GP’s had dropped as a result.
Our chefs also have much more trust when placing their orders as they can be confident that prices are accurate, so the entire process has become much quicker.
Dionne Atkinson, IT & Product Manager, Home House
Read Case Study
See what Kitchen CUT’s CPU can do for you!
Discover the power of Kitchen CUT’s CPU software and transform the way you manage your business. We provide you with the tools you need to boost efficiency, reduce waste and improve profitability.
Start your online demoWhy use Kitchen CUT?
Our CPU software helps you take control of your food waste by optimising the ordering process. It ensures you only order what you need, reducing overstocking and therefore minimising waste – all while keeping your operations efficient and cost-effective.
Food Waste Management
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control across all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
