Get control of your costs and boost your gross profits
All Food and Beverage businesses know that buffets are the most difficult aspect to manage. It’s hard to track costs and waste with multiple products and varied amounts on offer per serving. This impacts your margins.
Whether it’s a breakfast buffet, canape menu, live station or bowl food event – you need clarity and control of costs to increase your profitability. And Kitchen CUT’s buffet management software helps you do exactly that.
Why use buffet management software?
Kitchen CUT’s buffet management software tracks and records your costs simply and easily. In a few clicks, you can view which items have been used, replenished or returned and view unusable waste.
What’s more, you can track this real-time data against live costs to instantly see your margins vs waste per service on one report.
Online Demo
Make sensible and calculated financial decisions.
Our reporting software enables you to access all the analytics you need from one simple-to-use system and view your:
- Total buffet costs
- Costs per cover
- Total revenue (against allocation)
- Total waste
- Most expensive items
- Total amount consumed
Apply this ‘buffet psychology’ in your business to maximise your margins, drive your profits and reduce waste per cover – with clarity and control.
Easily integrate with your existing technology
Kitchen CUT’s buffet management software can integrate with your existing EPoS, table management and billing software.
What’s more, you can integrate our buffet management software with your Kitchen and Ordering Tracking (KOT) applications to identify best-selling dishes against non-movers and compare daily sales.
Use the same recipes and prices across multiple outlets, track ingredients and reduce waste with our inventory management software.
Manage multiple outlets and franchises seamlessly – all streamlined to effortlessly optimise your customer experience.
Our integrations
Let your business benefit from buffet management software.
Start your free demo
Why use Kitchen CUT.
Our unique buffet analysis tool provides costs per setting, per service for seamless stock control savings.
Why Kitchen CUT
Enhance your buffet management.
Cater with confidence with our waste management software.
Waste Management SoftwareMaking your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Hotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Interesting resourses.
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside.
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