Forecast confidently with financial reporting.
Access accurate financial reporting in real-time with Kitchen CUT. Review business performance, identify opportunities and forecast planning with one version of the truth through our business intelligence reporting software.
Save valuable time and reduce the risk of error from manual data entry with auto-generated financial reporting – at the touch of a button.
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Reduce costs and unnecessary waste.
Track costs to make immediate financial improvements. From ingredients and stock to food waste, you can view real-time data per service with Kitchen CUT.
Our inventory management and waste management software can help you avoid overordering and reduce food waste with ease.
Streamline purchasing processes.
Automate your business’ efficiency with Kitchen CUT’s purchasing software. One platform that enables centralised order tracking and supplier management with automated purchase orders to maximise your margins.
Designed to help you manage your suppliers, build relationships and improve decision-making to increase profits and control costs.
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Integrate with your existing systems
If you have existing purchasing or stock management systems, we can integrate them into Kitchen CUT. Connect your EPoS to Kitchen CUT and get a superb set of data and business intelligence to allow you and your teams to manage costs, margins and profit with ease.
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How we make a difference with our customers.
We have so much more transparency!
Consolidating the stock takes allows us great insight on to the stock counts, as well as enabling us to monitor spend by supplier and even individual products.
Now that we can manage supplier spend, Kitchen CUT has brought real efficiency to our invoice management abilities – there are no lost invoices from drivers to the accounts department, as we can track them all through Kitchen CUT.
Peter F. Fuchs, Group Culinary Director, Celtic Manor
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We can see everything in one place
I process the invoices for the business and I think this area of the system is excellent. I really like being able to see everything in one place and on Kitchen CUT you have clear visibility on who we’re paying, how much and when.
My favourite feature of the Kitchen CUT system is the product setup. Setting up products is so easy and quick. Being able to set up multiple products from one supplier using the ‘import’ function saves me so much time and hassle. And if we ever want to change a supplier you can just use the ‘find and replace’ function, select the old supplier, ask for the price file from the new supplier and then just upload it without having to sit and process each individual item or spend hours on the phone, it’s great!
Dionne Atkinson, IT & Project Manager, Home House
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Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure Venues
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Related resources.
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside.
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