Increasing efficiency and streamlining processes for Home House
Driving efficiency and measurable outcomes
Kitchen Cut’s intuitive and easy-to-use systems have simplified Home House’s operations for the whole team. Our recipe costing capabilities have enabled the management team to easily tackle price adjustments, giving kitchen staff assurance of accurate pricing when placing new orders and creating menus.
At a critical time for the business, we delivered a customer-focused and timely system roll-out.
During this period of change, our software has streamlined Home House’s reporting capabilities, saving time and allowing in-depth analysis of sales results.
Myself and the team use Kitchen CUT every single day, from the chefs, to the general managers and sommeliers. We can all carry out the tasks with ease because of how friendly the user interface is. Unlike other systems, everything is in one place which makes for a much more efficient system.
Dionne Atkinson, IT & Project Manager, Home House
Tackling efficiency challenges at Home House
As a leading luxury private members club based in the exclusive Marylebone area of London, Home House has incredibly unique requirements for its F&B software. The business had forecast a period of price adjustments due to rising costs and therefore needed to streamline its operations for its management, chefs, front of house and sommeliers. The business required a quick and stress-free set-up process in anticipation of these changes.
It was crucial to ensure that the whole team felt assured to place orders and create menus, with the confidence that new pricing was accurately automatically updated by our software. With these changes, we addressed the challenge of new variations in GP, to ensure management could easily measure the dishes and drinks which were contributing to drops or increases in profits.
One vital area of improvement was bar stock taking, which was costing the business 12-15 hours at a time. This lengthy process was draining valuable resources, so needed addressing urgently. Kitchen CUT aimed to streamline the spirits and wine stock take for Home House’s beverage team, consolidating results for a smoother and more time-efficient process.
We are just over a year into using Kitchen CUT and I can honestly say that it’s very modern, which is a huge difference to some of the other systems out there.
I process the invoices for the business and I think this area of the system is excellent. I really like being able to see everything in one place and on Kitchen CUT you have clear visibility on who we’re paying, how much and when.
Overall, I would definitely recommend Kitchen CUT to any restauranteurs looking to bring this kind of system into their operation.
Dionne Atkinson, IT & Project Manager, Home House
Revolutionising operations to save time
Kitchen CUT provided intensive on-hand customer support for Home House to ensure that all systems were integrated and made operational quickly and efficiently, across all areas of the business.
We introduced comprehensive stock take solutions, to reduce error and significantly speed up the process for bar staff, bringing stock take time down to between 5-7 hours. Our product tools also simplified supplier relations, freeing up time for both kitchen and management staff.
By providing enhanced operational control for management, Kitchen CUT improved live reporting, by providing accurate, downloadable financial data for all F&B products. These reports were beneficial when implementing the business’ new pricing strategy, to measure the outcome of price increases on several ingredients and drinks.
Kitchen CUT have simplified Home House’s operations with its intuitive user-experience, across all areas of the business.
Highlighted Solutions
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Business Intelligence
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Inventory Management
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Recipe Costing
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Supplier Management
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Customisable Reporting
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Menu Management