One procurement platform for all your purchasing needs.
In a busy kitchen like yours, who has the time for multiple websites, calls and WhatsApp messages to suppliers? Purchasing takes valuable time. And we’re here to help you save it. You can place orders with a tap of a tablet – in real-time, with simple software designed to make your working life easier.
We understand you need fast, simple ordering software. That’s why Kitchen CUT’s purchasing and procurement software solutions do exactly that – to save you time and meet all your purchasing needs.
Multiple suppliers managed by one simple system.
Order on demand from your suppliers in seconds. Kitchen CUT’s purchasing software allows multiple managers to submit purchase orders via one platform in real-time. So your sites can order stock and manage inventory seamlessly.
An F&B engine that adapts to your purchasing needs
Say goodbye to discrepancies between disconnected systems. With Kitchen CUT, supplier management becomes seamless and straightforward, giving you the clarity and control to streamline operations.
Gain real-time visibility into your entire supply chain
Regardless of how controlled your purchasing rules may be, Kitchen CUT’s software enables you to track and trace stock, substitute items as needed, compare costs, drill down into inventory details and view accurate reports across multiple locations.
Save your teams’ time
Kitchen CUT’s procurement software helps your chefs view items specifically relevant to their venue. So large chains and franchises can streamline supplier orders per site.
Single orders per supplier from multiple users.
Each member of your team can create their own order requests simultaneously. Our procurement software simplifies these into one single order per supplier, improving accuracy.
What’s more, you can book deliveries or goods via your tablet and raise instant credit requests with suppliers.
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Order from multiple suppliers in one request.
Save time and leave the logistics to us. You can even organise your order sheets online to match your kitchen storage areas.
Additionally, your centrally managed order lists can be shared across all your sites to ensure compliance.
Procurement and purchasing software that complements your existing systems.
Kitchen CUT’s software can integrate with your existing ERP or procurement platforms for configurable convenience. Your head office can configure which suppliers are needed per site and create order templates for frequently requested orders – saving your teams valuable time.
What’s more, we don’t charge your suppliers – that’s why they like us! It also means they don’t need to pass on the cost to you … saving you money.
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How we make a difference with our customers.
A stock system that manages multiple suppliers
We had not met an operator who could meet our stock management needs until we met with KitchenCUT. The system has allowed us to manage a huge database of over 35,000 products (and growing) and support our GMs in having the autonomy in buying and stocking the products and suppliers that are right for their business.
We initially rolled this out to our UK bars, but have since rolled it out to Ireland, Australia, Germany and with plans to join up our USA and other European territories soon. Having a stock system that can run multiple supplier and product catalogues across multiple territories in tandem has been hugely beneficial for us as a business.
Rob Woolford, Head of Commerical Operations, BrewDog
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I would definitely recommend Kitchen CUT
Processing invoices is excellent. I really like being able to see everything in one place and on Kitchen CUT you have clear visibility on who we're paying, how much and when.
My favourite feature of the Kitchen CUT is the product setup. It's so easy and quick. Being able to set up multiple products from one supplier using the ‘import’ function saves me so much time and hassle. And if we ever want to change a supplier, the ‘find and replace’ function enables you to quickly replace a supplier and upload a new price list without having to sit and process each individual item or spend hours on the phone, it’s great!
Dionne Atkinson, IT & Project Manager, Home House
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Swap stress for simple supplier management.
With everything in one place, Kitchen CUT's software helps you to streamline processes and maintain accurate records effortlessly - say goodbye to juggling multiple systems!
Free online demoSeamless stock management in real-time.
Streamline your inventory management with simple procurement software that aids sales, stock and supplier management.
Smart P2P automation from Yooz, our strategic partner, delivering unmatched savings, speed and security. Using AI data extraction, automate your P2P workflow for automated accounts payable processing.
More about Yooz
Making your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Why Kitchen CUTHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
