Introducing our founder - the JW behind our Why!
Kitchen CUT evolved from a 30+ year career in the restaurant industry. Our founder and Michelin Star chef, John Wood, knew how to transform a kitchen to achieve its maximum potential. And he had a desire to share it with you to help you improve efficiency, productivity and profitability – with a single software solution.
Every business has a Why, a raison d’etre and creation story. Kitchen CUT is the result of John’s dedication and drive. And there’s more where that came from. John’s passion for our industry extends beyond technology. He’s committed to supporting the chefs and managers of tomorrow. John personally supports young students and colleges around the world to ensure they have equal access, opportunities and exposure to the technology this industry is embracing.
We have hundreds of students using Kitchen CUT around the world and we proudly support and sponsor the global YCO – Young Chef Olympiad competition with our technology. Blazing the trail to shape the industry further for the next generation.
How Kitchen CUT supports you.
We’ve been in your shoes. We’ve worked in some of the busiest kitchens in the industry. And we know the pressure you’re under. That’s why we’re here to support you and reduce systemic stress.
Ours is an industry that constantly faces challenges. So we created a platform to answer your problems. One that streamlines our processes and Food and Beverage functions, promotes best working practices and provides accurate data. Giving you and your teams the time back to concentrate on what you do best.
Why use Kitchen CUT?
The answer’s simple. We’ll transform your hospitality management, streamline your business.
Maximise your profitability with live pricing data and digital menus that re-cost in real-time to exceed customer expectations and experience. Meet legislation with allergen, nutritional, calorific and C02 emissions data and generate reports in a click.
CUT admin time
Reduce your admin burdens and time spent in the office. Let our technology do all the hard work, so you don't have to.
CUT complexity
Easily manage central production kitchens and stores and keep consistency across your menus. Reduce overhead costs and ensure the highest standards of food safety and quality.
CUT food waste
With our stock control technology reduce food waste to improve margins and maximise profitability.
CUT over ordering
Reduce over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
CUT costs
Improve profits by calculating the cost of your kitchen and bars in real-time through reporting, live data and inventory management.
CUT menu times
Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
CUT risks
Lower the risk of managing allergens and nutritional data. Help your customers make informed decisions and choose easily from your menus with live accurate data.
CUT CO2 emissions
Ensure your business complies with CO² emissions legislation and improve your carbon foorprint.
Where technology manages time, efficiency and profitability.
We love this industry we share. And we’re here to help you improve your environment through innovation and automation – giving you the time to create exceptional culinary experiences for your customers.
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Making your F&B offering work harder for you.
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accountsand other purchasing solutions to streamline your processes.
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control across all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
How we make a difference with our customers.
Meets our stock management needs
We would definitely recommend Kitchen CUT to any operator. Our margins have improved year-on-year despite all of the external challenges and rising input costs, and Kitchen CUT has played a huge part in helping our teams to deliver this.
Rob Woolford, Head of Commercial Operations, BrewDog
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Great system which makes everyday life easier
It's amazing to work with a company like Kitchen CUT, who are forward thinking and responsive to client and industry needs. The client services department is second to none, and are always on hand and willing to help.
The combination of the system functionality and the level of customer service makes Kitchen CUT a great asset to any hospitality business.
Peter F. Fuchs, Group Culinary Director, Celtic Manor
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Kitchen CUT's platform is very intuitive and stress-free to use
Myself and the team use Kitvchen CUT every single day! From the chefs, to the general managers and sommeliers, we can all carry out the tasks with ease because of how user-friendly the user interface is. Unlike other systems, everything is in one place which makes for a much more efficient system.
Kitchen CUT enables me to run an efficient operation wherever I am – if I’m travelling home at the end of the day and realise I’ve forgotten to place an order, I can log in on my mobile, place the order and rest easy knowing it’s taken care of.
Dionne Atkinson, IT & Project Manager, Home House
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