Intuitive stock management.
In fast-paced, high volume, F&B businesses like yours tracking inventories can feel like a labourious task. But with Kitchen CUT’s restaurant inventory management software, you can manage stock simply, across multiple devices. We’re talking accurate data in real-time.
Simplified restaurant inventory management software.
The success of a business relies heavily on inventory management. Typically, this process is a long and arduous task that can take all day. Kitchen CUT can help. We understand that having insight into your stock 24/7 is essential. And critical to your success.
With Kitchen CUT’s restaurant inventory management software, your key decision-makers can effectively manage stock, lower expenses and maximise cost savings in real time. Reduce the burdens of time-consuming admin and invest in a platform that can improve your profitability.
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Manage stock control on your mobile device.
Organising your stock has never been easier. Our simplified stock management software shows you live data of exactly what you have and where. Track internal and external transfers as well as waste, usage and consumption and identify what sells to increase your margins.
Manage stock levels with automatic stock depletion from daily POS sales. Gain tighter control of your kitchens with real-time visibility and increased order efficiency with accurate inventory management. All at the fingertips of your teams to improve communication, reduce costs and save time.
Greater visibility leads to operational efficiency.
Let Kitchen CUT’s inventory management software:
- Optimise your supply chain
- Streamline your stock management
- Reduce considerable time taken on stock counts
- Show visibility of multiple locations across multiple devices
- Provide accurate stock data
- Automate your stock depletion
Why use Kitchen CUT.
Save on over-ordering and view real-time stock levels, per site, per service. Set PAR levels to remind you when you need to re-order.
Why Kitchen CUT
Simplify your stock management today!
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How we make a difference with our customers.
Autonomy in buying stock
We had not met an operator who could meet our stock management needs until we met with Kitchen CUT.
The system has allowed us to manage a huge database of over 35,000 products (and growing) and support our GMs in having the autonomy in buying and stocking the products and suppliers that are right for their business.
Rob Woolford, Head of Commercial Operations, BrewDog
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Stock taking takes considerable less time!
An area of the system which has saved us a massive amount of time is the stock taking. Our beverage teams can now have their stock takes done by the end of the day, whereas before just counting the spirits and wine alone would take anything from 12 to 15 hours!
Now they can create area templates for each of the bars and we have a different person going to each of them to count stock and then I just consolidate them. The entire process now takes no longer than 5 – 7 hours.
Dionne Atkinson, IT & Product Manager, Home House
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Manage your stock inventory seamlessly.
Save time, money and the planet with our waste management software.
Waste Management SoftwareMaking your F&B offering work harder for you.
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Menu Engineering
CUT the assumptions. Understand how your menus perform and identify your most profitable dishes. Make quick and informed decisions to generate more profit.
Menu Engineering -
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Buffet Management -
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Allergen & Nutrition Labelling -
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substitutions auto-updated guaranteeing compliance with allergen and nutrition laws.
Digital Menus -
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Waste Management -
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Purchasing Software -
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Inventory Management -
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Central Kitchen -
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Business Intelligence -
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Integrations
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Hotels
Leverage your F&B offering with live menu data, across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional data and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
