Chef software that pays for itself!
Kitchen CUT simplifies more than just recipes - it helps with costing, compliance, stock management and more, reducing the burden with smart technology.
Our smart technology helps chefs worldwide improve food consistency, comply with allergen and nutritional legislation, banish fluctuating margins, track dish performance, and maximise F&B profits!
Chef software as it should be!
“Over my 35 years in the industry, I’ve worked with various chef tools across boutique hotels, national restaurant chains, 5* hotels, global hotel groups and 7* resorts. No matter the size or scale of the operation, they all have the same challenges. These experiences led me to set up Kitchen CUT with a view to supporting the industry in addressing these common system fails intending to reduce the burden on chefs.”
John Wood, Founder of Kitchen CUT
A chef’s role isn’t just about creating fantastic culinary experiences
Today’s chef needs to be able to cost dishes, comply with allergen and nutritional legislation, manage stock, reduce waste, inspire teams, manage suppliers, create innovative menu ideas, report to management … and so much more.
“As a chef, I understood this. As an F&B Director, I demanded it! My extensive experience in the industry, across a spectrum of roles led me to experience the majority of culinary systems available on the market. Every one of them left me feeling that there must be a better way, but I never found it.
“My desire to create something intuitive and time-saving for kitchen teams – and something analytical and insightful for managers – is why Kitchen CUT is what it is today.”
Kitchen CUT is a dynamic and agile chef application
The technology addresses operational challenges and finds ways to simplify and reduce any administrative burden. As a result, chefs can spend more time being creative, training and developing their teams, listening to customers and delivering consistently high-quality food.
“Our industry is bursting with innovation in technology for front-of-house: payment systems, loyalty CRMs, customer ordering and so much more”, says John. “But the back-of-house has largely been neglected. We designed Kitchen CUT specifically for kitchen brigades and F&B teams to not only to help them create better food with better margins but to also support and improve the overall customer experience.”
Market-leading chef technology
Kitchen CUT is the leading chef platform that seamlessly links back-of-house operations with suppliers, as well as front-of-house EPoS systems. We have designed a specialist chef system and infrastructure, which incorporates everything needed in any chef application.
We deliver a unique set of specialist chef tools, that have not been seen before in any other chef program. Built as a dedicated, specialist-hosted chef application, Kitchen CUT provides performance, transparency and insights.
“My No.1 software for chefs! I’ve worked with other costing systems as well as procurement systems but nothing has ever hit the mark. The critical costing process always seems to be an add-on afterthought, when really this is the heart of any F&B operation. Kitchen CUT is my No.1 chef software solution that purely focuses on engagement, transparency and operations. No food & beverage team should be in operation without it”, concludes John.
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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