Restaurant recipe software that saves time, money and talent
Complete restaurant recipe software that's built for the modern-day F&B business - removing the burden of managing back-of-house processes.
Cutting-edge hospitality software that removes the burden of managing your recipe costing to improve margins, increase consistency, control food costs, reduce waste and increase team performance.
John Wood, founder of Kitchen CUT, explains why our software is so different to other leading back-of-house F&B software providers.
“Having spent 35 years in the world of food & beverage, I’ve worked in many places using various tools. The strange thing was that no matter where I worked, they all had the same issues and faced the same operational challenges.
“Nowadays, managing food and beverage is a complex job – as an experienced F&B Director, I’ve seen it all across many different hospitality sectors. No matter what size business you’re in, the role of the F&B team is critical to the business and its overall profitability.”
Is there a solution?
“I searched high and low and have used all the hospitality software available. From one legacy system to another, I only came across systems that were out-of-date with varying levels of accessibility. In today’s world of modern technology how can systems still be geared for a single browser, or look like an old PC operating system – these just do not work anymore.”, continues John.
“Installing a legacy recipe database software is not only wasteful, but it is a non-starter. Every minute spent using it will need to be repeated in 6 months, hence my role in shaping the world’s leading recipe cost calculator.”
Cutting edge recipe manager
Kitchen CUT is a cutting-edge recipe manager that removes the pain from modern-day operations. The software completely changes how an operation works, freeing up time for the whole F&B team to carry out their daily routines.
“We have seen some amazing results from customers using Kitchen CUT. After as little as 3 months, companies have seen profit improvements of up to 10%.
“But improved profit margins aren’t the only benefit of using Kitchen CUT. Reducing admin tasks, keeping track of supplier performance, reconciling invoices, managing allergens and retaining staff have all been accredited to the best recipe software in the business.”, continues John.
The world’s best online recipe software
Kitchen CUT is the ONLY restaurant recipe software system that focuses on operations. When controlling costs is at the heart of a business you need a solution that actually works.
Customers rely on Kitchen CUT because it has been designed by taking into account the most important element, the end user. Food and beverage teams comment on its ease of use, its engaging interface and its superior performance.
Kitchen CUT provides performance, transparency and insights which have never been seen before from any other back-office recipe system. John Wood, confirms:
“I’ve worked with other recipe costing systems as well as procurement systems but nothing has ever hit the mark. Today the expectation of technology is so high we could never go to market just with another alternative to the rest. We have had to develop, innovate and deliver a system that turns everything on its head to ensure we drive through expertise and best practice across the industry.
Kitchen CUT is my No.1 recipe costing solution that purely focuses on engagement, transparency and operations.”
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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