Why use menu engineering software?
Simply speaking, your menu is your greatest sales tool. It’s the one piece of collateral your customers choose to pick up, ask for and read. And it inspires their choice as well as their spending. Understand how your menu performs and maximise your profitability to entice and excite customers. And it needs to be profitable. Enhance your menu for your customers and business alike with Kitchen CUT’s menu engineering software that maximises your sales and profitability.
Understand your best performing dishes
Identify which items are popular and profitable and which need refreshing or deleting.
Calculate food cost per serving
Identify costs per item in real-time, based on your most and least ordered dishes.
Reduce your food waste
You can reduce your food waste and increase your profits by eliminating dishes that don’t sell. And enticing sales of dishes that produce the most profit.
Influence customer choices.
Apply psychology techniques within your menu offering to sell the items you want to sell. Not only does this reduce waste, but it also helps you to increase profits without raising your prices.
Think of menu engineering as the tool that analyses and optimises your menu to maximise profits.
Explore our software
Categorise menu items based on popularity and performance.
Maximise profitability and manage your menu choices in real-time. Make quick, easy and calculated financial decisions that positively impact your business. Remove or address poor performing dishes based on live data available with a tap of your device.
Get to know your menus ‘Stars’, ‘Puzzles’, ‘Plowhorses’ and ‘Dogs’. With our menu psychology, make more profit tomorrow with the same menu, the same costs and same amount of customers.
Demo our software
How we make a difference for our customers.
The system has huge depth and a plethora of features!
We initially implemented Kitchen Cut to our UK bars, but have since rolled it out to Ireland, Australia and Germany, with plans to join up our USA and other European territories soon.
Having a stock system that can run multiple supplier and product catalogues across multiple territories in tandem has been hugely beneficial for us as a business.
The system has huge depth and a plethora of features which leave no stone unturned. The recipe costing is clear and really easy to use, making menu development and margin management accessible and collaborative. And the reports are quick, customisable and detailed.
Rob Woolford, Head of Commercial Operations
Read Case Study
Our chefs love it!
Kitchen Cut's device adaptability facilitated a paperless recipe system, ensuring accuracy amid evolving ingredients. It streamlined kitchen processes, optimising menu costing, allergen tracking and nutritional oversight. With its intuitive interface and robust management tools, the software bolstered efficiency, minimised waste and offered deeper analytical insights.
I wholeheartedly recommend Kitchen Cut for any culinary establishment, as it empowers excellence in maintaining standards, efficiency and delivering unparalleled guest experiences in the hospitality industry.
Bradley Cross, Culinary Operations Manager, Le Manoir aux Quat Saisons,
a Belmond Hotel
Make your menus work harder.
Request an online menu engineering demo and see the difference our software can make to your kitchen and customer experience.
Start Online DemoSave time and money with a strategic menu.
Improve your waste management instantly with menu management software that understands your customers’ preferences to predict performance and help you manage your inventory.
Waste Management
Making your F&B offering work harder for you.
Buffet Management
CUT the manual costs and time associated with managing your buffet provision. Start streamlining your buffet service and gain control over your buffet costs.
Allergen & Nutrition Labelling
CUT the risk of managing allergens. Help your customers make informed decisions and choose easily from your menus with live accurate data.
Digital Menus
CUT admin time creating and updating your menus. Publish changes in real-time, with substituitions auto-updated guarenteeing compliance with allergen and nutrition laws.
Waste Management
CUT food waste with stock control technology that improves margins and maximises profitability.
Purchasing Software
CUT admin time. View your whole supply chain, order products from multiple suppliers, get notified of price updates and create accurate reports in a click.
Inventory Management
CUT over ordering and set PAR levels. Manage stock based on live data for all your food and beverage needs.
Central Kitchen
CUT the complexity of managing multiple kitchens and easily manage central production kitchens and stores. Keep consistency across your menus, reduce overhead costs and ensure the highest standards of food safety and quality.
Business Intelligence
CUT your costs and improve profits. Calculate the cost of your kitchen in real-time through reporting, live data and inventory management.
Integrations
CUT the need for multiple tech systems. Create your digital foundations with our hospitality tech stack that can connect to EPoS providers, accounts and other purchasing solutions to streamline your processes.
Sectors we serve with our hospitality software.
Invest in a partner who understands your challenges, speaks your language, saves you time, money and can boost your bottom line.
We’re the partner of choice, trusted by some of the largest names in the hospitality industry worldwide to simplify and streamline their business processes.
Explore our softwareHotels
Leverage your F&B offering with live menu data across restaurants, meeting and events, room service and bars. We connect with existing systems seamlessly so you have all your data in one place.
Restaurants
Manage all your recipe and menu management needs, plus allergens and nutritional information and identify your most profitable dishes with live data. Reduce waste, sell dishes at the right price and drive consistency in an easy-to-use system for all teams.
Pubs & Bars
Cost accurately and manage supply and demand with live stock data. Manage and reduce waste and drive profitability across both food and/or beverage.
Quick Service Restaurants
Keep consistency from one central kitchen and full transparency across individual outlets to easily manage multiple sites from one system.
Leisure
Benefit from game-changing, live menu management and stock control accross all areas of your business to help you keep control over your complex and difficult to manage business. With automated QR coded menus and an allergen and nutritional matrix, customers have easy access to menus and you remain compliant.
Interesting resources.
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to conside.
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