Kitchen CUT launches new website
We are thrilled to unveil our new website, designed to offer our prospective and existing customers a more streamlined online experience.
We are thrilled to unveil our new website, designed to offer our prospective and existing customers a more streamlined online experience.
Since launching in 2007, Kitchen CUT has provided hotels, restaurants, pubs, bars, and leisure venues from across the world with innovative, end-to-end solutions for menu engineering, cost control, inventory management, allergen tracking, waste reduction, and real-time reporting.
Our new, user-friendly website will effectively communicate with our customers how Kitchen CUT technology supports hospitality businesses of all sizes to manage their costs, waste, margins, allergens, nutritional data, CO2 emissions and more to optimise their operations and boost profits.
John Wood, Michelin Star Chef and Founder of Kitchen CUT, said: “I’ve spent 25 years in hospitality and know the pitfalls of investing in technology that doesn’t deliver on expectations. We believe in truly understanding our customers’ vision and ensuring that we add measurable value to their business strategy.
“We wanted our website to reflect this; we understand the unique challenges that hospitality businesses are facing, especially in the current climate, and we’re here to ensure our technology works together with each one, on an individual basis, to ease the pressure and boost profitability.
“Kitchen CUT has evolved as a business since our last website went to market, so the new version now reflects who we’ve become as a team and our focus on excellent customer service. Our aim is to reach more prospective clients who see themselves amongst the great brand names that we are currently supporting.”
Our newly launched website presents some notable partnerships with leading tech brand such as Yooz (AI procurement and accounts payable automation), wi-Q and Klimato (CO2e sustainability labelling) and connects with multiple EPoS providers.
John continued: “The new site highlights many of the new technical features and AI components we have added to our system and the benefits they bring to the industry. Alongside our services and features, there will be regularly uploaded content to provide value and education for hospitality managers including blogs, news, guides, supportive tools and webinars, as well as insights from industry icons and experts.
“We’ve seen high levels of engagement already through the new website and we’re looking forward to this new era for Kitchen CUT.”
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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