Langley Compass Group Joins Kitchen CUT

Kitchen CUT Integrates with Langley Compass Group

We're excited to announce that Kitchen CUT integrates with Langley Compass Group, connecting F&B management with POS and payments for greater insight and efficiency.

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Kitchen CUT has expanded its integration ecosystem with Langley Compass Group, giving customers greater choice when connecting their F&B management with POS and payment technology.

The integration will enable Kitchen CUT customers using Langley Compass Group solutions to create a more connected flow of data between their F&B operations and point of sale. By bringing sales and operational data closer together, teams can reduce manual processes and gain greater visibility of performance.

For operators, connecting POS data with Kitchen CUT can provide a clearer picture of what is selling and how this relates to food cost, margin, purchasing and inventory – helping teams turn sales data into actionable F&B insight.

John Wood, Founder of Kitchen CUT, commented:

“Our aim is to make it easier for hospitality businesses to connect the technology they need around their operation. The integration with Langley Compass Group gives our customers even greater choice, connecting POS and payments with the F&B data they manage through Kitchen CUT.

“Ultimately, it’s about reducing manual processes, improving the flow of data and giving operators better insight to make faster, more informed decisions.”

The Langley Compass Group integration further strengthens Kitchen CUT’s growing ecosystem of technology partners, helping hospitality businesses build a more connected technology stack around their individual operational needs.

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

Why Kitchen CUT?

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Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.