Hospitality consultancy built on real operational experience.
Looking to improve margins? Want to modernise an existing operation? Or launching a new concept? We can help.
Our consultancy services, led by John Wood, Founder and Michelin Star Chef, mean you’ll have access to decades of hands-on hospitality experience, modern operational technology and data-led decision making.
Having opened more than 50 restaurants internationally and supported countless hospitality businesses, John and the team understand the operational pressures facing hotels, restaurants and multi-site operators.
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Practical, hands-on consultancy.
From new openings and operational reviews to menu engineering, food cost management and supplier performance, our team helps businesses identify opportunities to improve efficiencies, increase profitability and strengthen day-to-day operations.
Our consultancy support also includes:
- chef development
- operational procedures
- stock and payroll reviews
- recipe and GP analysis
- waste reduction strategies
- team consistency
Every project is tailored to your business and designed to deliver practical, measurable improvements that support long-term operational success.
How we make a difference for our customers.
Fantastic understanding and ability to motivate a team
We have appointed John to work with our culinary team for the past couple of years. He has a fantastic understanding and ability to motivate a culinary team, while enhancing the quality and consistency of their offering.
John's skills, paired with Kitchen CUT technology, have really helped our culinary team to consistently create an industry-leading offering within agreed margins.
Thys Vogels, General Manager
Giving teams clarity and confidence
At Belmond, we are creating unforgettable experiences for every guest, whether they’re regulars or celebrating a lifetime moment. Kitchen CUT supports that ambition by giving our teams the clarity and confidence to deliver consistently, at every touchpoint.
Lawrence Edwards, Global Director of IT & Portfolio Management
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Find your gaps and opportunities for improvement.
Every business seeks opportunities for growth, but at times, it can be difficult to see the wood for the trees. That’s where we come in.
From kitchen workflow and menu profitability to recruitment, training and operational consistency, we help hospitality businesses identify opportunities for improvement while building stronger long-term operational foundations.
Our consultancy support covers everything from financial management for chefs and recruitment strategies to team development, menu rejuvenation and improving overall food and beverage performance.
We work closely with operators to create profitable hospitality concepts, reduce waste through smarter product cross-utilisation and implement practical changes that improve efficiency across the operation.
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Consultancy backed by hospitality tech.
What makes Kitchen CUT different is our ability to combine consultancy expertise with hospitality technology.
Using real-time operational data from recipe management, stock control, purchasing, waste management and reporting systems, we help operators make more informed decisions and improve accountability across their business.
This combination of consultancy and technology allows hospitality businesses to create more efficient, profitable and scalable operations.
Speak to our consultancy team
Looking to improve profitability, modernise your operation or launch a new hospitality concept?
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