Oxford Business Insights Podcast welcomes Kitchen CUT Founder, John Wood
John explores how his 35+ years of culinary experience helped him devolop revolutionary software for hospitality businesses to remove operational barriers & improve GP.
Watch PodcastOur Kitchen CUT Founder and Managing Director, John Wood appeared as a guest speaker on the Oxford Business Insights podcast recently, talking all things hospitality software.
Speaking to host, Nick Gowens, John explores his background as a Michelin Star chef and how over 35 years of culinary experience helped him to identify many chefs’ pain points and operational barriers to generating better profits.
Hear about how John used his industry insight to design one of the industry’s leading software systems and his journey to developing specialist technology that is helping hospitality businesses from across the world to thrive.
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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