The benefits of buying British and how to best source local produce.
Download our free procurement and purchasing guide and learn about the benefits of using British produce and how best to source it.
Download GuideThe benefits of buying British and how to best procure local produce
This British Food Fortnight, we’re championing great British produce.
We’re supporting hospitality businesses from across the country to streamline their procurement processes, making it easy to bring nutritious, seasonal and local produce from field to plate, seamlessly.
Discover the powerful advantages of sourcing locally. From supporting British farming to ensuring fresher products, in this guide you’ll learn practical steps to implement British procurement and unlock the benefits for your hospitality business today.
This guide explains the benefits of sourcing British ingredients for your hospitality business and offers three strategies to help you understand and meet customer expectations on menus, while also tackling the challenges involved.
Download GuideFollow us
Subscribe for the latest updates, product launches and industry insights.
About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
Learn more