Restaurant Management Software

Tevalis joins Kitchen CUT’s marketplace

We're delighted to welcome another leading software solution into our network of integrations.

Share article

We’re pleased to be working with leading EPoS provider, Tevalis, to help our customers improve their efficiency by automating payments and streamlining ordering processes.

Tevalis’ point of sale software easily integrates with our Kitchen CUT system, cutting payment times in half, reducing human error and allowing staff to turn over tables four times faster.

Its EPoS enables hospitality staff to manage bookings and enquiries, take deposits, send booking reminders and more, all before your customers come through the door.

Once seated, guests can order quickly and easily through Tevalis’ digital ordering platform, freeing up precious time for staff to provide excellent customer service.

Tevalis’ loyalty programmes and sustainability schemes enable guests to earn rewards and plant trees with their purchases, helping hospitality businesses to build their reputation, secure customer loyalty and demonstrate their environmental commitment.

This innovative software collects customer data to produce in-depth analyses of sales trends, behaviour and spending habits, enabling businesses to map their customer journey to make effective operational decisions.

John Wood, Founder and Managing Director of Kitchen CUT, said: “We’re delighted to welcome Tevalis into our developing network of integrations.

“As consumers grow to expect a faster, more efficient dining experience, we want to enable our customers to provide that, using leading-edge technology. Tevalis’ EPoS cuts payment times, enables more efficient ordering and provides useful insights for hospitality businesses – freeing up staff time to provide an overall better customer experience.

“We’re enjoying working alongside Tevalis and look forward to seeing how this technology benefits our customers.”

For more information about Tevalis, visit: https://website.tevalis.com/

 

 

Share article

About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

Learn more

Get in touch

Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.