Power EPOS joins the Kitchen CUT marketplace

Meet the latest software integration to join our growing network.

Share article

Advanced EPOS systems provider, Power EPOS, is the latest software integration to join our growing network.

Power EPOS systems offer a seamless and intuitive point of sale interface, designed to reduce staff workload and increase efficiency. Its easy-to-use software handles a multitude of transactions, including multiple payment methods, to make transactions smooth, quick and efficient for both your customers and your team.

Together with seamless payments, Power EPOS delivers smart business analysis and insights into your operations, enabling data-backed decision making on sales, stock, staffing, profits, customer trends and behaviour and more. Its in-depth inventory management system can be easily integrated with your existing tech stack to ensure full visibility of your hospitality operations and sales.

John Wood, Founder and Managing Director of Kitchen CUT said: “We’re delighted to welcome Power EPOS on board. At Kitchen CUT, we’re always looking for software partners that easily integrate to provide our customers with the best tech stacks, that can be effortlessly tailored to every type of hospitality business. And Power EPOS does just that.

“We’re looking forward to working closely with Power EPOS and seeing the benefits that this powerful system can provide for our customers.”

From restaurants, takeaways and hotels, to cafes, nightclubs and stadiums, Power EPOS systems can be tailored to meet the unique needs of businesses from across the hospitality sector. This enables them to optimise operations and create unparalleled customer experiences, that keep guests coming back time and time again.

For more information about Power EPOS, visit: https://powerepos.com/epos-systems/

Find out more about our extensive network of integrations and partnerships here.

Share article

About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

Learn more

Get in touch

Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.