Restaurant Management Software

Oracle joins the Kitchen CUT Marketplace

We are excited to announce the latest integration to join our Kitchen CUT ecosystem.

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We are excited to announce that restaurant technology solution, Oracle, has joined our ecosystem of integrations.

Oracle’s smart suite of technology solutions helps restaurants, leisure venues and quick service restaurants to grow their businesses through tailored POS software, HR solutions, ordering systems and end-to-end payment processing.

From specialist payment hardware to financial management and analytics, Oracle can support restaurants of any size to provide slicker service for their customers, streamline their operations and make better business decisions. Decisions that are supported by secure, cloud-based data and result in profitable outcomes.

John Wood, Founder and Managing Director of Kitchen CUT said: “Oracle is a big name in hospitality technology, and we’re delighted to have them on board with us at Kitchen CUT. It’s labour scheduling systems, supply chain management and POS software help restaurateurs to make intelligent adjustments to their operations and provide the best possible customer service.

“We’ve seen Oracle help businesses from across the world boost their profitability, and we’re looking forward to seeing the effect its technology can have for our customers.”

Oracle joins our Kitchen CUT marketplace alongside a whole host of leading hospitality solutions that have been chosen to integrate seamlessly with our customers’ existing tech stacks.

To find out more about Oracle and its range of solutions, visit: https://www.oracle.com/food-beverage/

 

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

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Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.