Restaurant Management Software

Kitchen CUT welcomes Clover into its ecosystem of integrations

We're delighted to offer our customers smart POS technology with our latest integration.

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All-in-one payment solution, Clover, has joined the Kitchen CUT family.

This latest integration provides hospitality businesses with the very best in affordable, flexible POS. The easy-to-use hardware will help our customers take payments anytime, anywhere, while integrating seamlessly with their business operations.

Choose from four different options, depending on the scale of your hospitality business. The Flex – a handheld POS card reader to take flexible payments. The Mini – a tablet device designed to take orders, organise seating plans and take payments. The Station Solo or Duo – hardware designed to provide a complete POS system, enabling staff to manage full front and back of house operations from one or two simple devices.

As well as taking secure payments, staff can customise table plans, take and modify orders, run payroll, distribute tips and see real-time sales reports through the Clover dashboard app.

John Wood, Founder and Managing Director at Kitchen CUT said: “At Kitchen CUT, we are obsessed with creating easier solutions for hospitality professionals, and every integration chosen for our marketplace reflects that. With Clover on board, our customers will have easy-to-use POS technology at their fingertips.

“This software is affordable, and the hardware is custom-made to handle the challenges that come with running at busy hospitality business. From independents to larger operators, there is an option for everyone, and we’re looking forward to seeing how this technology benefits our Kitchen CUT customers.”

Clover POS caters for small to mid-sized restaurants, pubs and cafes as well as other retail businesses. To find out more about its card readers and POS solutions, visit: https://uk.clover.com/.

To find out more about our wide range of integrations, that are hand-picked to help optimise our customers’ operations, visit our website.

 

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

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Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.