Kitchen CUT Unveils New Unlimited Units for Recipe Calculations
We are excited to reveal our latest product development that can provide greater flexibility for our customers.
We are excited to reveal our latest product development for our customers: our brand-new upgraded unit builder.
This new feature will enable users to assign unlimited units to any product inputted, offering greater flexibility for chefs.
Whether you’re using grams, cases, slices, spoons, ladles, cups or kegs, the units will enable kitchen staff to create and customise recipes to suit their needs, as well as convert existing recipes to different measurement systems.
This new feature further supports our Kitchen CUT mission, to provide leading-edge, tailor-made software solutions, designed to adapt to how each customer operates their hospitality business on an individual basis. Delivering the very best in personalised service to improve efficiencies, save time and boost profits.
To find out more about our new upgraded unit builder, or any other Kitchen CUT products, get in touch or book a demo today.
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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