Kitchen CUT unveils new offering for single-site operators

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We are thrilled to announce the launch of our brand-new offering, KC Lite, specially designed for single-site hospitality businesses.

KC Lite has been created to help single-site hospitality operators thrive. Whether you run a restaurant, pub, bar, deli, café, bakery, hotel or leisure venue, it’s here to streamline operations, improve customer service and boost sales.

We understand that for smaller businesses, every penny counts. So, our menu engineering and cost analysis tools produce tangible, real-time sales data to help customers identify which recipes and ingredients work, and which don’t, reducing avoidable costs and food waste.

KC Lite offers the same, unrivalled customer support as our main service, including a suite of comprehensive training videos, guides and interactive tools to ensure optimal application of our software systems. We will equip teams with the knowledge to input and manage data for their business and yield the best possible results.

John Wood, Founder and Managing Director at Kitchen CUT, said: “It has long been a dream of ours to create a software system for smaller hospitality businesses. Single-site independents are the beating heart of our industry, and we wanted to produce a system that fully supports them, to do what they do best, especially in this harsh current economic climate.

“Our tech team has poured an immense amount of energy into designing a package that caters for single-site operators, to help streamline their operations and generate more profits. We’re proud to bring this platform to market and are looking forward to helping small businesses across the UK and beyond.”

KC Lite offers cost analysis, menu engineering, automatic price updates and alerts, supplier management, allergen, nutrition and calorie management, buffet management and more.

Visit KC Lite for more information or to apply for your 14-day free trial.