Kitchen CUT rolls out enhanced line check capabilities for customers

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We are excited to unveil our newest product upgrade for our customers: enhanced line check functionality, providing our customers with the ability to identify stock issues early and act before it’s too late!

In a busy hospitality operation, preparation is the key to a successful business. But when the kitchen heats up and service is bustling, stock discrepancies can easily go unnoticed until the end of a stock period, when it’s often too late.

Our enhanced line check capabilities enable Kitchen CUT customers to gain absolute control and full visibility over stock levels with total accuracy. Our improved line check functionality monitors stock more frequently, tracks variances throughout a period and tackles any issues proactively, saving precious time and, most importantly, catching unnecessary costs that can impact your bottom line.

Minimise over-pouring, control portions, prevent theft and mismanagement and track high-value ingredients, reducing financial leakage and improving accuracy across the board.

John Wood, Founder and Managing Director, said: “We’re always striving to progress our offering through continuous improvement for our customers to make their lives easier, optimise their operations and ultimately, boost their profits.

This latest enhancement helps hospitality businesses to protect their profits by reducing unnecessary costs and improving visibility over food and beverage operations. With more accurate stock take, businesses can reduce unnecessary waste and improve staff accountability with more detailed audit trails. We’re looking forward to seeing how these system improvements can benefit our customers.”