Maximise revenue, reduce waste and save costs.
Our menu engineering tools analyse real sales data from your existing menus to identify what works and what doesn’t; your highest and lowest performers and earners, and which are costing your business precious time and money.
We understand that for small businesses, every penny counts. Create an in-depth cost analysis of each ingredient, sub-recipe and recipe using live data, to reduce avoidable costs and cut down on food waste. Costs can be automatically updated when recipes are tweaked, enabling full visibility of your finances, all the time.
Use smart insights to help you appreciate the preferences of your customer base, and design data-driven menus that will maximise profits and keep margins in check.
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Keep your customers safe and avoid hefty fines.
Menu transparency has never been more important. To keep customers safe and avoid fines, hospitality businesses must stay compliant when it comes to food labelling. That’s where our allergen, nutrition and calorie management tools come in.
Easily update and manage your recipes and menus with the main 14 allergens, plus any sub-allergens, to provide a better, more transparent service to customers, helping to build trust and encourage repeat bookings.
Cut the admin, save time and achieve peace of mind at every level of your business, from the kitchen to the front of house, with clear nutritional guidance for your customers.
Optimise your kitchen efficiency.
Effortlessly manage all your supplier data in one centralised platform, ensuring your recipes and menus are always updated with the latest prices and details.
Additionally, receive instant alerts when your recipes or menus fall short of target margins and profits, eliminating the need for guesswork. And track price variances over time to gain better control over your costs, making it easier to stay on budget.
It’s your ideal for food and beverage costing, giving you complete visibility and control over your profits at all times.
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Analyse the cost effectiveness of your buffet dishes.
Money maker or profit killer? We know the challenges and rewards that come with running buffet service at Kitchen CUT.
Use technology to analyse the cost-effectiveness of your buffet dishes, to reduce unnecessary costs and wastage. Discover which dishes generate the most profit and apply buffet psychology techniques to influence customer choices.
Comprehensive training videos, guides and interactive tools .
Benefit from a suite of comprehensive training videos, guides and interactive tools to ensure optimal application of your software systems. Our complete guides will ensure your team is equipped with the knowledge to input and manage the data for your business to yield the best possible results.
‘Dummy data’ will provide your team with examples of best practice, allowing you to become familiar with our systems, for a quick, easy and seamless launch.
No matter your size, our onboarding and support teams are on hand to guarantee operational change and to secure success for your business for years to come.
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Simple. Smart. Effective.
And designed exclusively for your single-site business.
Try today with a 14-day free trial