Empowering single-site hospitality businesses to thrive.
KC Lite is specifically designed to help independent hospitality businesses thrive. Whether you operate a single-site restaurant, pub, bar, deli, café, cake shop, hotel or leisure venue, we are here for you.
- Gain real visibility over your sales with our smart menu-engineering technology; optimise menus to generate more profit.
- Gain control over your front and back-of-house operations to streamline processes and provide the type of service that keeps customers coming back, time and time again.
- Gain true insight into customers’ preferences and decision-making processes to make intuitive, data-driven changes.
- Gain peace of mind that your menus are fully updated with compliant allergen and nutritional data, to keep your customers informed and safe.
- Gain knowledge of your costs and margins to improve your profitability.
Monthly Subscription
Everything a single-site hospitaity operation needs.
£75 / mo
14-day Free TrialFeatures
- Single site, monthly subscription
- 1 user
- 50 recipes
- 50 sub-recipes
- 50 menus
- Menu engineering & cost modelling
- Recipe & menu costing
- Product & price management
- Allergen & nutrition management
- Recipe & menu pricing adjustment alerts
- Buffet analysis
- Online support guides & videos
Yearly Subscription
Everything a single-site hospitaity operation needs with two months free.
£790 / yr
14-day Free TrialFeatures
- Single site, yearly subscription
- 1 user
- 50 recipes
- 50 sub-recipes
- 50 menus
- Menu engineering & cost modelling
- Recipe & menu costing
- Product & price management
- Allergen & nutrition management
- Recipe & menu pricing adjustment alerts
- Buffet analysis
- Online support guides & videos
Multi-site Operation
Scale your hospitality tech for your business.
POA
Request a DemoFeatures
- Multiple sites, regions and/or countries
- Unlimited users
- Unlimited recipes
- Unlimited sub-recipes
- Unlimited menus
- Unlimited storage
- Menu engineering & cost modelling
- Recipe & menu costing
- Product & price management with EDI connections to suppliers
- Automated supplier price updates
- Allergen & nutrition management
- Waste management
- Buffet analysis
- 24/7 customer support, guides & videos
- Comprehensive onboarding support & training
Available add-ons
- Full P2P. invoice management and AI AP matching
- Full inventory & stock management tracking
- Full requistion & transfer capability
... and much more!
Maximise revenue, reduce waste and save costs.
Our menu engineering tools analyse real sales data from your existing menus to identify what works and what doesn’t; your highest and lowest performers and earners, and which are costing your business precious time and money.
We understand that for small businesses, every penny counts. Create an in-depth cost analysis of each ingredient, sub-recipe and recipe using live data, to reduce avoidable costs and cut down on food waste. Costs can be automatically updated when recipes are tweaked, enabling full visibility of your finances, all the time.
Use smart insights to help you appreciate the preferences of your customer base, and design data-driven menus that will maximise profits and keep margins in check.
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Keep your customers safe and avoid hefty fines.
Menu transparency has never been more important. To keep customers safe and avoid fines, hospitality businesses must stay compliant when it comes to food labelling. That’s where our allergen, nutrition and calorie management tools come in.
Easily update and manage your recipes and menus with the main 14 allergens, plus any sub-allergens, to provide a better, more transparent service to customers, helping to build trust and encourage repeat bookings.
Cut the admin, save time and achieve peace of mind at every level of your business, from the kitchen to the front of house, with clear nutritional guidance for your customers.
Optimise your kitchen efficiency.
Effortlessly manage all your supplier data in one centralised platform, ensuring your recipes and menus are always updated with the latest prices and details.
Additionally, receive instant alerts when your recipes or menus fall short of target margins and profits, eliminating the need for guesswork. And track price variances over time to gain better control over your costs, making it easier to stay on budget.
It’s your ideal for food and beverage costing, giving you complete visibility and control over your profits at all times.
Get 14 Day Free Trial
Analyse the cost effectiveness of your buffet dishes.
Money maker or profit killer? We know the challenges and rewards that come with running buffet service at Kitchen CUT.
Use technology to analyse the cost-effectiveness of your buffet dishes, to reduce unnecessary costs and wastage. Discover which dishes generate the most profit and apply buffet psychology techniques to influence customer choices.
Comprehensive training videos, guides and interactive tools .
Benefit from a suite of comprehensive training videos, guides and interactive tools to ensure optimal application of your software systems. Our complete guides will ensure your team is equipped with the knowledge to input and manage the data for your business to yield the best possible results.
‘Dummy data’ will provide your team with examples of best practice, allowing you to become familiar with our systems, for a quick, easy and seamless launch.
No matter your size, our onboarding and support teams are on hand to guarantee operational change and to secure success for your business for years to come.
Try for Free
Simple. Smart. Effective.
And designed exclusively for your single-site business.
Try today with a 14-day free trial