Restaurant Management Software

Aloha joins the Kitchen CUT family

We are excited to announce the latest smart integration to join the Kitchen CUT family, Aloha.

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We are pleased to announce that Aloha, a restaurant management software provider, has joined the Kitchen CUT family of integrations.

Aloha EPOS is dynamic, cutting-edge software designed to transform the way restaurants operate. This system will enable our customers to effortlessly manage guests, with automatic table allocation, customer update emails and personalised follow-up communications, developed to manage expectations and provide the best possible service.

Analyse stock levels, forecast future sales and oversee profits with smart, real-time reporting software. Aloha will even alert when unexpected stock issues arise and provide tailored solution options.

Our customers will benefit from labour management tools, specially designed to overcome industry challenges of over and under-staffing, long working hours and staff burnout, to maximise your resources and keep both your team and your customers satisfied.

John Wood, Founder and Managing Director at Kitchen CUT said: “It’s an honour to welcome Aloha on board with us at Kitchen CUT. We’re always striving to broaden our marketplace with integrations that will add real value to our customers’ businesses and Aloha will do just that.

“Its systems are focused on the whole customer journey from reservations and ordering to billing and loyalty. Aloha’s guest management and reporting tools ensure that our customers have full visibility of their business to help them prioritise correctly and maximise their profits – and that’s what we’re all about here at Kitchen CUT.

“We’re looking forward to working with Aloha and introducing our customers to this great software solution.”

Aloha joins our vast marketplace of Kitchen CUT integrations, each carefully selected to help our customers maximise the potential of their hospitality business.

To find out more about Aloha and its solutions, visit: https://www.alohaepos.co.uk/restaurant-epos-software/

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

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Send us a message if you need help with streamlining your front- and back-of-house hospitality operations.