Upskill your team’s allergen knowledge to ensure compliance
Educating your front and back-of-house staff on the prevalence and dangers of food allergies has never been more important to keep your customers safe and secure your business’s reputation.
Download GuideFood allergen training guide for hospitality businesses.
October 1st, 2025, marks four years since Natasha’s Law came into force, changing the way allergens are labelled forever.
Managing allergens within the hospitality industry has gained significant traction since Natasha’s Law, with a major review of FSA guidance for hospitality businesses in March this year.
Educating your front and back-of-house staff on the prevalence and dangers of food allergies has never been more important to keep your customers safe and secure your business’s reputation.
In this guide, we will signpost the most comprehensive, free allergen training available for your teams.
This will enable you to upskill your people to help them create real change within the hospitality industry.
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About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
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