Kitchen CUT announces new partnership to boost hospitality sustainability
As consumers become more environmentally conscious, it has never been more important for hospitality businesses to show their commitment to sustainability.
We are delighted to now offer our customers pioneering sustainability solutions through our new partnership with Klimato.
Klimato’s leading software provides sustainability insights and useful tools for hospitality businesses of all sizes and types to calculate, report and reduce their carbon emissions.
The carbon footprint calculator enables businesses to measure the true environmental impact of their operations in real time, from F&B procurement to service. Findings can be tailored to each venue’s location, creating accurate calculations to make impactful data-driven decisions.
Optimise menus to attract environmentally conscious consumers by analysing each ingredient’s carbon score, and monitor emissions from each dish, using Klimato’s extensive database of carbon data.
With sustainability reporting tools, results can be seamlessly integrated with other data such as profits, stock and procurement stats to provide business owners with a clear picture of how sustainable practices impact their bottom line.
By adding Klimato’s clear, colour-coded carbon labels to their menus, hospitality venues can encourage sustainable choices while maintaining full transparency for customers. This helps build trust, loyalty and reputation with eco-conscious diners. As customers become more likely to choose low-emission dishes, chefs can use the carbon footprint calculator to continually refine menus and increase profits.
John Wood, Managing Director and Founder of Kitchen CUT, said: “Klimato helps businesses to showcase their commitment to sustainable hospitality practices and in a world where consumers are becoming increasingly environmentally focused, this partnership will be a game-changer for our Kitchen CUT customers.
“The hospitality industry is leading the way in cutting carbon emissions, with targets to reach net zero by 2040, which is ten years ahead of government plans. We are proud to be partnered with a company that is committed to making this happen.
“We’re looking forward to seeing how Klimato helps our customers become more environmentally aware, and the impact this will have on both their carbon footprint and their profitability.”
Klimato simplifies sustainability reporting to help business owners reach important targets set out by international bodies. Through clear carbon emission reports, Klimato helps food service providers stay compliant with mandatory CSRD and Omnibus regulations and reporting requirements.
Kitchen CUT’s partnership with Klimato helps customers to cut carbon emissions, improve brand engagement, build customer loyalty and gain full visibility of the environmental impact of their operations.
Follow us
Subscribe for the latest updates, product launches and industry insights.
About Kitchen CUT
Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!
Learn more