Kitchen CUT Customer Support

Goodtill by SumUp joins the Kitchen CUT family

We are excited to welcome Goodtill into our ecosystem of integrations.

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Kitchen CUT has welcomed point of sale (POS) solution, Goodtill by sumUp, into our growing network of integrations.

The easy-to-use, iPad-based software makes payments and orders effortless, giving our customers enhanced capabilities to elevate their business operations and boost profits.

Goodtill by SumUp provides leading-edge POS technology to help both your kitchen and front of house staff reach their full potential.

For waiting staff, Goodtill enables slick table management, quick, personalised ordering and payments of any type. Give discounts, push promotions, split bills and manage bookings from one, simple system.

In the kitchen, Goodtill by SumUP helps chefs track their stock, make quick menu changes and receive orders quickly and efficiently from the restaurant floor.

For business owners, this solution provides clear and powerful data, with visibility over all sales through valuable reports.

John Wood, Managing Director and Founder of Kitchen CUT commented on the new integration. He said: “We are really excited to offer our customers this leading POS solution.

“SumUp is intuitive and customisable, giving hospitality businesses and their employees the opportunity to tailor their POS to their specific needs. This will enable them to provide the best customer experience whist increasing operational efficiency; to cut unnecessary costs and save time.

“We’re looking forward to seeing the impact of these benefits for our Kitchen CUT customers!”

Goodtill by SumUp is available as a downloadable app or businesses can sign up to receive specialist, personalised hardware including tablets, card readers and printers for a seamless integration.

More information about our extensive ecosystem of integrations can be found on our website.

For more information about Goodtill and SumUp, visit: SumUp Point of Sale Pro: The all-in-one POS solution

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About Kitchen CUT

Kitchen CUT has evolved from a 30+ year career in the restaurant industry from our founder and Michelin Star chef, John Wood. Our software streamlines your F&B functions, promotoes best working practices and provides accurate real-time data for improved decision making. This ensures your teams have more time to concentrate on what you do best!

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